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T - Technology
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Cooking
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Diététique
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Food
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Preservation
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Call Number:
T - Technology
Suggested Topics:
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Cooking
AND
Diététique
AND
Food
AND
Preservation
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Foods /
Boston : Houghton Mifflin, 1978
7th ed.
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Institution
New York University
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Rutgers University
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Book
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Call Number
T - Technology
Author
Vail, Gladys E. (Gladys Ellen), 1902-
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English
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Cookbook
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