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1
Made with love : the Meals on Wheels family cookbook /
Dallas, TX : BenBella Books, 2012

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Book
2
Basic culinary techniques every cook should know /
by Bemboom, Nicole
[Place of publication not identified] : Hyperink, 2012

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Book
3
Dinner At Home : 140 Recipes To Enjoy With Family And Friends /
by Brownson, JeanMarie
Chicago, IL : Agate Publishing, 2015

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Book
4
Food for life : delicious & healthy comfort food from my table to yours! /
by Ali, Laila, Scheintaub, Leda
New York : St. Martin's Press, 2018
First edition.

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Book
5
A recipe for cooking /
by Peternell, Cal
New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2016
First edition.

Book
6
Food, health, and happiness : 115 on-point recipes for great meals and a better life /
by Winfrey, Oprah, Kogan, Lisa
New York, NY : Flatiron Books, 2017
[First edition]

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Book
7
Texas monthly on-- food /
Austin : University of Texas Press, 2008
1st ed.

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Book
8
Food and wine pairing : a sensory experience /
by Harrington, Robert J., 1958-
Hoboken, N.J. : John Wiley, 2008

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Book
9
The official Chase 'n yur face cookbook : tasty recipes & fun facts to start your food adventure /
by Bailey, Chase
Costa Mesa, Ca. : Chase 'N Yur Face Media LLC, 2016

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Book
10
The English Breakfast : the Biography of a National Meal, with Recipes.
by O'Connor, Kaori
London : Bloomsbury Publishing, 2013

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Book
11
It's all Greek to me : transform your health the Mediterranean way with my family's century-old recipes /
by Matenopoulos, Debbie
Dallas, TX : BenBella Books, Inc., 2014

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Book
12
Sweets & treats : 33 cupcakes, brownies, bars, and candies to make the season even sweeter /
by Day, Cheryl, Day, Griffith
New York : Artisan, a Division of Workman Publishing Co., Inc., 2018

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Book
13
Chemistry of cooking /
by Rodriguez-Velazquez, Sorangel
[Place of publication not identified] : Sorangel Rodriguez-Velazquez, 2016

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Reference Material
14
Gastronomie québécoise et patrimoine /
Québec, Québec : Presses de l'Université du Québec, 2013

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Conference Proceeding Book
15
David Tanis Market Cooking : Recipes and Revelations, Ingredient by Ingredient.
by Tanis, David
New York : Artisan, 2017

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Book
16
Chemistry of Korean foods and beverages /
Washington, DC : American Chemical Society, 2019

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Book
17
The Newlywed Table : a Cookbook to Start Your Life Together.
by Zizka, Maria
New York : Artisan, 2019

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Book
18
The Jemima code : two centuries of African American cookbooks /
by Tipton-Martin, Toni
Austin : University of Texas Press, 2015
First edition.

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Government Document Book
19
The French Laundry, Per Se /

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Book
20
Club cuisine : cooking with a master chef /
by Leonard, Edward G.
Hoboken, N.J. : Wiley, 2007

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Book
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