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1

Farinha de mandioca : o sabor brasileiro e as receitas da Bahia /

São Paulo : Editora Senac São Paulo, 2013

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Book

2

Sabor & arte /

by Gusmão, Dalvanira
Porto Alegre : AGE Editora, 2004

Book

3

A cozinha baiana : no Restaurante Senac do Pelourinho.

Salvador : Serviço Nacional de Aprendizagem Comercial, Departamento Regional da Bahia, 2008

Book

4

Dona Brazi : cozinha tradicional amazônica = Amazon traditional cuisine /

by Trefaut, Maria da Paz
[São Paulo] : BEĨ, 2013

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Book

5

O Brasil bem temperado : Nordeste /

by Mendonça, Ana Cecília Nigro Mazzilli Xavier de
São Paulo, SP, Brasil : Editora Gaia : Editora Boccato Ltda., 2007

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6

Culinária papa chibé : a comida do dia a dia do paraense /

by Martins, Fernando Jares
Belém/PA : Instituto Paulo Martins, 2013

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7

Festival Gastronômico de Taquaruçu /

by Karlla, Lorena
Palmas, TO : Public Propaganda e Marketing, 2015

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8

A comida baiana de Jorge Amado, ou, O livro de cozinha de Pedro Archanjo, com as merendas de D. Flor /

by Costa, Paloma Jorge Amado
São Paulo, Brasil : Maltese, 1994

Book

9

Culinária goiana : valor nutritivo de pratos tradicionais /

by Naves, Maria Margareth Veloso
Goiânia, [Goiás, Brazil] : [Editora Kelps], 2004

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10

Os sabores da lusofonia : encontros de culturas /

by Hamilton, Cherie Y.
São Paulo : Senac, 2005

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11

Do pampa à serra : os sabores da terra gaúcha.

Rio de Janeiro, Brasil : SENAC, 1999

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12

Coisas de Minas : a culinária dos velhos cadernos /

by Oliveira, Raimundo de, 1930-1966
Brasília : SENAC, 2005

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13

O peixe na cozinha Gaúcha /

by Castillo, Carlos (Writer of gaucho topics)
Porto Alegre : Martins Livreiro, 2004

Book

14

Comida gostosa /

by Lemos, Perpetua M. A. de
Rio de Janeiro ; Porto Alegre ; São Paulo : Editora Globo, 1955

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15

Árabes no Brasil : História e Sabor /

by Maranhão, Ricardo
São Paulo : EDITORA Gaia : EDITORA BOCCATO, 2009

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16

Comida não é só comida : gastronomia como forma de comunicação /

by Nascimento, Bira
Natal : A.S. Editores, 2006

Book

17

O livro de ouro da cozinha /

by Dimbleby, Josceline
Lisboa : Verbo, 1992

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Book

18

Fominismo : quando o machismo se senta à mesa /

by Bouazzouni, Nora
Belo Horizonte, MG : Quintal Edições, 2019

Book

19

Nosso sabor paid'égua /

Belém, Pará, Brasil : Editora Preservar, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

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20

A cozinha caipira de Celia & Celma /

Rio de Janeiro : Nova Fronteira, 1994

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