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1
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
by Apicius
Chicago : Walter M. Hill, 1936

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2
De honesta voluptate : the first dated cookery book : Venice, L. de Aguila 1475 /
by Platina, 1421-1481
[St. Louis?] : Mallinckrodt Chemical Works, 1967

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3
Arte della cucina : libri di ricette, testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo /
Milano : Edizioni Il Polifilo, 1966

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4
La cucina di papa Martino V /
by Bockenheym, Johannes, active 1417-1435
Milano : A. Mondadori, 1995
1. edizione.

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5
De honesta voluptate, et valitudine ...
by Platina, 1421-1481
[Civitate Austrie [Cividale] : Impensis [et] expensis Gerardi de Flandria, 1480

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Book
6
The Tollemache Book of secrets : a descriptive index and complete facsimile with an introduction and transcriptions together with Catherine Tollemache's Receipts of pastery, confectionary &c /
by Griffiths, Jeremy
[London] : The Roxburghe Club, 2001

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7
Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice,
by Apicius
[Marcobraitae] [J.V. Knenlein], 1787

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9
L'art culinaire /
by Apicius
Paris : Les Belles lettres, 1974
Édition nouvelle.

Book
10
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus /
by Apicius
Lugduni : Apud Seb. Gryphium, 1541

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11
De honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475
by Platina, 1421-1481
[St. Louis, MO] : [Mallinckrodt Chemicals Works], 1967

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Book
13
Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
by Apicius
Totnes [England] : Prospect, 2006

Book
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