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1

Let the meatballs rest, and other stories about food and culture /

Let the meatballs rest, and other stories about food and culture /

by Montanari, Massimo, 1949-
New York : Columbia University Press, 2012

Book

2

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

by Zanini De Vita, Oretta, 1936-
Berkeley : University of California Press, 2013

Book

3

The art of cooking : the first modern cookery book /

The art of cooking : the first modern cookery book /

by Maestro Martino
Berkeley : University of California Press, 2005

Book

4

Science in the kitchen and the art of eating well /

Science in the kitchen and the art of eating well /

by Artusi, Pellegrino
Toronto : University of Toronto Press, 2003

Book