Suggested Topics within your search.
Showing 1 - 4 results of 4 for search '', query time: 0.18s Refine Results
1
L'arte culinaria : Manuale di gastronomia classica /
by Apicius
Milano : Tascabili Bompiani, 1990

Book
2
The art of cooking : the first modern cookery book /
by Maestro Martino
Berkeley : University of California Press, 2005

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
Ann Arbor, Mich. : University of Michigan Press, 2000

Book
4
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
by Latini, Antonio
Leeds : Arc Humanities Press, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search