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1
The World's Healthiest Foods : Essential Guide for the Healthiest Way of Eating.
by Mateljan, George
New York : GMF Pub., 2007

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Book
2
Made with love : the Meals on Wheels family cookbook /
Dallas, TX : BenBella Books, 2012

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3
City cuisine /
by Feniger, Susan
New York : Morrow, 1989

Book
4
Winning recipes : healthy eating for healthy lifestyles.
Regina : PrintWest Pub. Services, 1998

Book
5
Where's mom now that I need her? : Surviving away from home /
by Frandsen, Betty Rae
Sandy, Utah (P.O. Box 1245, Sandy 84091) : Aspen West Pub. Co., 1983

Book
6
New classic family dinners /
by Peel, Mark
Hoboken, N.J. : John Wiley & Sons, 2009

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7
The American frugal housewife : dedicated to those who are not ashamed of economy /
by Child, Lydia Maria, 1802-1880
Boston : Carter, Hendee, & co., 1832
Twelfth edition, enlarged and cor. by the author.

Book
8
Down home ways : old-fangled skills for making hundreds of simple, useful things /
by Johnson, Jerry Mack
New York : Greenwich House : Distributed by Crown Publishers, 1984

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9
Making snacks with math! /
by Hunt, Santana
New York : Gareth Stevens Publishing, 2020

Book
10
Browned flavors : analysis, formation, and physiology /
Washington, DC : American Chemical Society, 2016

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Book
11
Economy gastronomy; a gourmet cookbook for the budgetminded.
by Thompson, Sylvia Vaughn Sheekman
New York, Atheneum, 1963
[1st ed.]

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12
Favorite recipes of famous musicians,
by Morris, Charlotte S. (Charlotte Sidle)
New York, Prentice Hall, 1941

Book
13
Handbook for hosts.
New York, Grosset & Dunlap 1949

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14
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking /
by Child, Julia
New York : Random House Large Print, 2000

Book
15
Kids' first cookbook : delicious-nutritious treats to make yourself! /
Atlanta, Ga. : American Cancer Society, 2000
1st ed.

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16
Basic culinary techniques every cook should know /
by Bemboom, Nicole
[Place of publication not identified] : Hyperink, 2012

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Book
17
Tasting the past.
by Wood, Jacqui
Cheltenham, Gloucestershire : The History Press, 2019

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Book
18
A taste of elegance cookbook : Holland America Line /
by Sodamin, Rudolf
New York : Rizzoli, 2008

Book
19
Cucina of Le Marche : a chef's treasury of recipes from Italy's last culinary frontier /
by Trabocchi, Fabio
New York : Ecco, 2006
1st ed.

Book
20
Artisanal cooking : a chef shares his passion for handcrafting great meals at home /
by Brennan, Terrance
Hoboken, N.J. : John Wiley, 2005

Book
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