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1
The King's bread 2d rising : cooking at Niagara 1726-1815 /
by Farmer, Dennis
Youngstown, N.Y. : Old Fort Niagara Association, 1989

Book
2
The United States cookbook : fabulous foods and fascinating facts from all 50 states /
by D'Amico, Joan, 1957-
New York : John Wiley, 2000

Book
3
100 best recipes for 100 years from McCormick.
Elmsford, NY : Benjamin Co., 1988

Book
5
Celebration of American food : four centuries in the melting pot /
by Schremp, Geraldine
Golden, Colo. : Fulcrum Pub., 1996

Book
6
Ethnic American cooking : recipes for living in a new world /
Lanham : Rowman & Littlefield, 2016

Book
7
Notes on a banana : a memoir of food, love, and manic depression /
by Leite, David
New York, NY : Dey St., an imprint of William Morrow, 2017
First edition.

Book
8
Wasted!
by Carmassi, Giulio, 1981-, Scary, Bryan
New York, NY : Virgil Films, 2017

Unknown
10
The urban forager : culinary exploring & cooking on L.A.'s Eastside /
by Callow, Elisa
Altadena, CA : Prospect Park Books, 2019

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
by Dutch, Jennifer Rachel, 1977-
Jackson : University Press of Mississippi, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Brini Maxwell's guide to gracious living : tips, tricks, recipes, & ideas to make your life bloom /
by Maxwell, Brini
New York : Stewart, Tabori & Chang, 2005

Book
13
Kwanzaa karamu : cooking and crafts for a Kwanzaa feast /
by Brady, April A.
Minneapolis : Carolrhoda Books, 1995
First Avenue ed.

Book
14
Family Circle healthy home-style cooking.
Des Moines, IA : Meredith Books, 2009

Serial
15
Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /
by Scharnhorst, Gary
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014

Book
16
American regional cuisines : food culture and cooking /
by Sackett, Lou
Boston : Pearson, 2012

Book
17
The Mayors' cookbook : the favorite recipes of over 300 mayors across the U.S.A. : what's cooking at city hall? /
Washington, D.C. : Acropolis Books, 1987

Book
19
Heavenly feasts : memorable meals from monasteries, abbeys, and retreats/
by Kelly, Marcia M.
New York : Bell Tower, 1996
1st ed.

Book
20
Selected recipes from IVY Award winners /
Boston : Cahners Books, 1976

Book
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