Search Results

1

The food of Japan : authentic recipes from the land of the rising sun /

by Kosaki, Takayuki
Boston, MA : North Clarendon, VT : Periplus ; Distributors (USA), Tuttle Pub., 2000
1st ed.

Book

2

Shoku no Shōwa bunkashi /

Tōkyō : Ōfū, 1995
Shohan.

Book

3

Kyōryōri no sekai /

Kyōto-shi : Tankōsha, 2008
Shohan.

Book

4

Wei de san bu /

by Akiyama, Tokuzō, 1888-1974
Taibei Shi : Makeboluo chu ban : Ying shu Gaiman qun dao shang jia ting chuan mei gu fen you xian gong si Chengbang fen gong si fa xing, 2016
Chu ban.

Book

5

Gappon Nihon'ichi no "temiyage" & "otoriyose" wa dore da!?

Tōkyō : Magajin Hausu, 2014

Book

6

Kanazawa : Kyōdo no saryōri /

by Mita, Tomiko, 1924-2007
Kyōto : Tankōsha, 1972

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

Riben de yang shi : cong yang shi jie kai Riben yin shi wen hua zhi mi = Japanized Western cuisine /

by Aoki, Yuriko
Taibei Shi : Jian xing wen hua, 2019
Chu ban.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

8

WASHOKU : An Illustrated Guide to Japanese Food /

by Sawada, Mikako
[Kyoto] : Tankosha, 2021

Book

9

Nippon daidokoro bunkashi /

by Kosuge, Keiko
Tōkyō : Yūzankaku, 1991
Shohan.

Book

10

Kindai ryōrisho shūsei : Nihon no shokubun kashi /

Tōkyō : Kuresu Shuppan, 2012

Book

11

Warau shokutaku /

by Tateishi, Toshio
Tōkyō : Hankyū Komyunikēshonzu, 2008

Book

12

Nihon no yōshoku : yōshoku kara himotoku Nihon no rekishi to bunka = Japanized Western cuisine /

by Aoki, Yuriko
Kyōto-shi : Mineruva Shobō, 2018
Shohan.

Book

13

Nihon ryōrihō taisei /

by Ishii, Taijirō
Tōkyō : Kuresu Shuppan, 2016

Book

14

Minokichi Kyō ryōri no yosooi /

by Satake, Saiji
Tōkyō : Shibata Shoten, 1992
Shohan.

Book

15

Sekai ni oshietai Nihon no gohan washoku : irasuto ando eigo de gaido /

Kyōto :; Kyoto : Tankōsha,; Tankosha, 2021; 2020

Book

16

The food of Japan : authentic recipes from the land of the rising sun /

by Kosaki, Takayuki
Boston, MA : Periplus Editions, 1998

Book

17

Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond /

by Ono, Tadashi, 1962-, Salat, Harris
Berkeley, CA : Ten Speed Press, 2013
First edition.

Book

18

The anime chef cookbook : 75 iconic dishes from your favorite anime /

by Estero, Nadine
New York, NY : Rock Point, 2022

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

19

Food sake Tokyo /

by Sakamoto, Yukari
New York : New York Review Books, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

20

Traditional cuisine of the Ryukyu Islands : a history of health and healing /

by Takagi, Rin, 1947-
Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020
First English edition

Book

Narrow Search