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1
Cucina of Le Marche : a chef's treasury of recipes from Italy's last culinary frontier /
by Trabocchi, Fabio
New York : Ecco, 2006
1st ed.

Book
2
A Ligurian kitchen : recipes and tales from the Italian Riviera /
by Giannatempo, Laura
New York : Hippocrene Books, 2006

Book
3
Nuovo cuoco milanese economico : che contiene la cucina grassa, magra e d'olio : e serve pranzi all'uso inglese, russo, francese ed italiano : utile ai cuochi, ai principianti ed ai particolari : esperimentato e compilato dal Cuoco milanese /
by Luraschi, Giovanni Felice
Genova : Fratelli Frilli, 2004
3a edizione corretta ed ampliata e corredata di quattro tavole, ristampa edition.

Book
4
A passion for Piedmont : Italy's most glorious regional table /
by Kramer, Matt
New York : William Morrow, 1997

Book
5
La cucina aristocratica Napoletana /
by Santasilia di Torpino, Franco, 1935-
Napoli : Grimaldi & C. Editore, 2017

Book
6
Florentine : the true cuisine of Florence /
by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book
7
La cucina dei mercati in Toscana /
by Scarpaleggia, Giulia
Milano : Guido Tommasi, 2017

Book
8
La cucina delle Murge : curiosità e tradizioni /
by Pignatelli Ferrante, Maria
Roma : Orme Tarka, 2013
Nuova edizione aggiornata.

Book
10
La cucina napoletana /
by Caròla-Francesconi, Jeanne
Napoli : Grimaldi & C. Editori, 2010

Book
11
Flavors of Puglia : traditional recipes from the heel of Italy's boot /
by Jenkins, Nancy Harmon
New York : Broadway Books, 1997
1st ed.

Book
12
The de' Medici kitchen /
by De' Medici Stucchi, Lorenza, 1926-
San Francisco, CA : CollinsPublishers San Franciso, 1992

Book
13
La cucina veneziana : the food and cooking of Venice /
by Santin, Gino
New York : Prentice Hall, 1988

Book
14
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
15
La cucina mantovana /
by Eramo, Cia
Padova : Muzzio, 2002
nuova edizione.

Book
16
Cucina fiorentina /
by Santini, Aldo
Padova : Franco Muzzio, 2003
Nuova edizione.

Book
17
La cucina di Napoli /
by Di Marco, Maria Teresa, Capasso, Lydia
[Milano] : Guido Tommasi, 2019

Book
18
David Ruggerio's Italian kitchen : family recipes from the old country /
by Ruggerio, David
New York : Artisan, 2000

Book
19
Rome : authentic recipes celebrating the foods of the world /
by Fant, Maureen B.
Menlo Park, CA : Oxmoor House : Distributed by Sunset Books, 2005

Book
20
The da Fiore cookbook : recipes from Venice's best restaurant /
by Martin, Damiano
New York, NY : Morrow, 2003
1st ed.

Book
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