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1

Savoring the spice coast of India : fresh flavors from Kerala /

by Kaimal, Maya
New York : HarperCollins Publishers, 2000
1st ed.

Book

2

The flavors of India : 150 naturally healthy, savory and authentic recipes from the Bengal region /

by Kirchner, Bharti
New York : Galahad Books, 1994

Book

3

The Indian grocery store demystified /

by Bladholm, Linda, 1957-
Los Angeles : Renaissance Books, 2000
1st ed.

Book

4

The art of Indian cuisine : everyday menus, feasts, and holiday banquets /

by Sen Gupta, Pranati
New York : Hawthorn Books, 1974

Book

5

Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes /

London : Hermes House, 2004

Book

6

Dosa Dhamaka /

by Chandrakant, Sudha
Chennai : Sura Books, 2000

Book

7

Greatest ever Indian.

Bath, UK : Parragon Pub., 2004

Book

8

The healthy cuisine of India : recipes from the Bengal region /

by Kirchner, Bharti
Los Angeles : Chicago : Lowell House ; Contemporary Books, 1992

Book

9

Indian cooking.

by Chowdhary, Savitri
New York, Citadel Press 1957

Book

10

Nuskha-e-Shahjahani : pulaos from the royal kitchen of Shah Jahan /

New Delhi : Rupa & Co., 2004

Book

11

The Indian family kitchen : classic dishes for a new generation /

by Pathak, Anjali
New York : Clarkson Potter, 2015
First edition.

Book

12

A sense for spice : recipes and stories from a Konkan kitchen /

by Tennebaum, Tara Deshpande
Chennai : Westland, 2013

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Book

13

Ruchchik /

by Salatrī, Amitā Nāyaka
Goa : Madhu Publications, 2004
First edition.

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Book

14

A friend in need : English-Tamil cookery book /

Madras : Diocesan Press, 1937

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Book

15

Menus and memories from Punjab : meals to nourish body and soul /

by Sidhu, Veronica
New York : Hippocrene Books, 2009

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Book

16

Cuisine from Coorg /

by Kuttaiah, Ranee Vijaya
New Delhi : Sterling Publishers, 2000

Book

17

A taste of Goa : illustrated guide to Goan cooking /

by Misra, Suchitra Kaul
New Delhi : Allied Publishers, 1992

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Book

18

Tasty morsels : Goan food, ingredients & preparation /

by Rodrigues, Maria de Lourdes Bravo da Costa
Goa : Mumbai : Linette & Loraine da Costa Rodrigues ; Distributor, Broadway Book Centre, 2000

Book

19

Flavours of Avadh : journey from the royal banquet to the corner kitchen /

by Husain, Salma
New Delhi, India : Niyogi Books, 2015

Book

20

Ishtann : the best of Goan saraswat cuisine /

by Mahalé, Padma
[Panaji] : Printer's Devil : Sole Distributors, Broadway Book Centre, 2003
Eng. edition.

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Book

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