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1
The cuisine of the sun : classical French cooking from Nice and Provence /
by Johnston, Mireille
New York : Simon & Schuster, 1990
1st Fireside ed.

Book
2
The food & wine of France : eating and drinking from Champagne to Provence /
by Behr, Edward, 1951-
New York : Penguin Press, 2016

Book
3
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
4
La cuisine française : un chef-d'oeuvre en péril /
by Steinberger, Michael
[Paris] : Fayard, 2011

Book
5
Paris : authentic recipes celebrating the foods of the world /
by Spieler, Marlena
Chichester : Bonnier Books 2008

Book
6
Provence, the beautiful cookbook : authentic recipes from the regions of Provence /
San Francisco, CA : HarperCollins Publishers, 1993

Book
7
Paris bistro cooking /
by Dannenberg, Linda
New York : Gramercy Books, 2006

Book
8
The food of Paris : authentic recipes from Parisian bistros and restaurants /
by Rio, Marie-Noël
Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., 2002
1st ed.

Book
9
A taste of Alsace /
by Style, Sue
[Gt. Britain] : Pavilion, 1990

Book
10
Recettes traditionnelles du pays d'Ussel /
by Belcour, Marie-France
Ussel : Paris : Diffusion de Boccard, Musée du pays d'Ussel ; 1991

Book
11
100 recettes familiales d'été /
Torcy, France : Éditions Austral, 1994

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Book
12
Nouvelle encyclopédie culinaire : cuisine et pâtisserie bourgeoises, conserves de ménage : traité pratique à l'usage des jeunes filles : guide indispensable de la maitresse de maison /
by Colombié, Auguste
Meulan : A. Réty, 1906

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Book
13
Bouquet de Provence : seasonal recipes from l'Oustaáu de Baumaniáere /
by Charial-Thuilier, Jean-Andrâe, 1945-
New York, N.Y. : Clarkson Potter, 1990
First American edition.

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Book
14
At home with Patricia Wells : cooking in Provence, June 1 to 6, 2003 : Chef Fritz Blank /
by Wells, Patricia
[Place of publication not identified] : [publisher not identified], 2003

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Book
15
Normandy gastronomique /
by Sigal, Jane
New York : Abbeville Press, 1993

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Book
16
Brittany gastronomique /
by Whiteman, Kate
New York : Abbeville Press, 1996

Book
17
An American in Provence : art, life and photography /
by Beck, Jamie, 1984-
New York : Simon Element, 2022
First Simon Element hardcover edition.

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Book
18
100 fiches-cuisine de elle : pâtisseries et gâteaux. /
Paris : Le Livre de Poche, 1979

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Book
19
La gastronomie du Roi-Soleil : 150 recettes du XVIIe siècle adaptées à nos jours /
by Marty-Dufaut, Josy
[Marseille] : Autres temps, 2001

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Book
20
Cuisine Basque et Béarnaise.
by Barberousse, Michel, 1923-
France : [publisher not identified], 1960

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Book
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