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1
At home with Patricia Wells : cooking in Provence, June 1 to 6, 2003 : Chef Fritz Blank /
by Wells, Patricia
[Place of publication not identified] : [publisher not identified], 2003

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Book
2
The Cuisine of the Sun : classical French cooking from Nice and Provence /
by Johnston, Mireille
London : Penguin Books, 1992
Revised edition

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Book
3
Provence The Beautiful Cookbook : authentic recipes from the regions of Provence /
by Olney, Richard, Gantié, Jacques
San Francisco, CA, USA : Collins PublishersSanFrancisco, 1993

Book
4
Toute la gastronomie alsacienne /
by Doerflinger, Marguerite, Klein, Georges, 1921-2001
Wettolsheim : Editions Mars et Mercure, 1978

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Book
5
The Provence Cookbook : 175 recipes and a select guide to the markets, shops, & restaurants of France's sunny south /
by Wells, Patricia
New York : HarperCollinsPublishers, 2004
First Edition

Book
6
Recipes from Provence /
by Maureau, Andrée
Aix-en-Provence [France] : Edisud, 1993

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Book
7
Voyage Culinaire en Provence /
by Simon, Rémi, Avallone, Alessandra
Paris : Gründ, 1994

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Book
8
La France Gastronomique /
by Willan, Anne
New York : Arcade Publishing, 1991
First U.S. edition.

Book
9
The Heritage of French Cooking /
by Scotto, E. (Elisabeth), Comolli, Marianne, Carles, Michèle
New York : Random House, 1991
First American edition.

Book
10
Madeleine Kamman's Savoie : the land, people, and food of the French Alps /
by Kamman, Madeleine
New York : Atheneum, 1989

Book
11
The Chamberlain Calendar of French Menus : with recipes and pictures 1968,
by Chamberlain, Narcisse, Chamberlain, Narcissa G.
New York, Hastings House, Publishers, 1968

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Book
12
Paris Cuisine.
by Beard, James, 1903-1985, Watt, Alexander (Journalist)
Boston, Little, Brown and Company 1952
First Edition

Book
13
A Taste of Provence /
by More, Carey, More, Julian, 1928-
London : Pavilion Books Limited, 1988

Book
14
La Cuisine des Mousquetaires /
by Maïté, 1938-, Banzet-Lawton, Micheline, 1923-
[Bordeaux] : FR3 Acquitaine, 1991

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Book
15
Burgundy gastronomique /
by Callea, Olivia
New York : Abbeville Press Publishers, 1995

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Book
16
A Taste of Provence : the food and people of Southern France, with 40 delicious recipes /
by More, Julian
New York : Henry Holt and Company, 1988
First American Edition

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Book
17
Life and Food in the Dordogne /
by Bentley, James, 1937-2000
New York, New York : New Amsterdam, 1987
First American edition.

Book
18
The Paris Cookbook /
by Wells, Patricia
New York : HarperCollins Publishers, 2001
First Edition.

Book
19
Paris Bistro Cooking /
by Dannenberg, Linda
New York : Clarkson Potter, 1991
First edition.

Book
20
Markets of Provence : a culinary tour of southern France /
by Long, Dixon
San Francisco, Calif. : CollinsPublishersSanFrancisco, 1996

Book
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