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1
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
2
Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
by Krohn, Deborah L.
Farnham, Surrey : Ashgate Publishing Limited, 2015

Book
3
Food in the Civil War Era: The North.
by Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Food in the Civil War era : the North /
East Lansing, Michigan : Michigan State University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Feeding our families /
[West Lafayette, Indiana?] : Indiana Extension Homemakers Association, 1983

Book
6
L'apparecchio del gusto : contributi ad una archeologia della gastronomia moderna /
by Santarelli, Marco
Macerata : Quodlibet : Centro di catalogo e documentazione della Provincia di Macerato, 2004
1. ed.

Book
7
A Fifteenth century cookry boke /
New York : Charles Scribner's Sons, 1962

Book
8
United tastes : the making of the first American cookbook /
by Stavely, Keith W. F., 1942-, Fitzgerald, Kathleen, 1952-
Amherst : University of Massachusetts Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
United tastes : the making of the first American cookbook /
by Stavely, Keith W. F., 1942-, Fitzgerald, Kathleen, 1952-
Amherst : University of Massachusetts Press, 2017

Book
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