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1

Kids' pumpkin projects : planting & harvest fun /

by Cook, Deanna F., 1965-
Charlotte, VT : Williamson Publ., 1998

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Book

2

The South American cook book : including Central America, Mexico and the West Indies /

by Brown, Cora, 1861-1939, Brown, Rose, 1883-1952, Brown, Bob, 1886-1959
New York : Doubleday, Doran, & Co., Inc., 1939
First edition.

Book

3

Farm Journal's Great Dishes from the Oven /

by Holmberg, Rita
New York : Simon and Schuster, 1977
First Edition

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Book

4

Morning to midnight cook book; 340 unexpected treats from Aunt Jemima /

by Jemima, Aunt
Chicago : Follett Publishing Company, 1969

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Book

5

The Twelve Days of Christmas Cookbook /

by Huntley, Suzanne
New York : Atheneum, 1965
Book Club Edition

Book

6

Dining in--New Orleans cookbook : a collection of gourmet recipes for complete meals from the New Orleans area's finest restaurants /

Seattle, Wash. : Peanut Butter Publishing, 1987
Fourth Printing

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Book

7

Thoughts for Festive Foods /

Boston : Houghton Mifflin Company, 1964

Book

8

The TriBeCa cookbook : a collection of seasonal menus from New York's most renowed restaurant neighborhood /

by Cleaver, Mary
Berkeley, CA : Ten Speed Press, 1994

Book

9

The joy of cooking /

by Rombauer, Irma S., 1877-1962, Becker, Marion Rombauer
Indianapolis : The Bobbs-Merrill Company, Inc., 1951
New edition.

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Book

10

Alfred Portale's 12 seasons cookbook /

by Portale, Alfred
New York : Broadway Books, 2000
1st ed.

Book

11

Around the table : easy menus for cozy entertaining at home /

by Wright, Ellen, 1940-
Boston, Mass. : Harvard Common Press, 2003

Book

12

Cooking to the image : a plating handbook /

by Sikorski, Elaine
Hoboken, New Jersey : John Wiley & Sons, Inc., 2013

Book

13

Garden Way's guide to food drying /

by Hobson, Phyllis
Charlotte, Vermont : Garden Way Publishing, 1980

Book

14

The finer cooking; or, Dishes for parties,

by Boulestin, X. Marcel (Xavier Marcel), 1878-1943
London [etc.] Cassell & company limited 1937

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Book

15

Nutrition almanac cookbook /

New York : McGraw-Hill, 1983
1st McGraw-Hill ed.

Book

16

Campbell's menu book : a menu for every day in the month, with appropriate recipes /

Camden, N.J. : Joseph Campbell Company, 1910

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Book

17

The New York times menu cook book

New York, Harper & Row 1966
[1st ed.].

Book

18

Early California hospitality ; the cookery customs of Spanish California, with authentic recipes and menus of the period,

by Packman, Ana Bégué
Glendale, Calif., The Arthur H. Clark company, 1938

Book

19

El Bulli : cooking in progress /

New York : Kino Lorber, 2010

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Unknown

20

Magic in herbs /

by De Sounin, Leonie
New York : M. Barrows & Company, Incorporated, 1941
First edition.

Book

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