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1

Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /

Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /

by Johnson, Sylvia A.
New York : Atheneum Books for Young Readers, 1997
1st ed.

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2

Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes /

Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes /

by Parnell, Helga
Minneapolis : Lerner Publications Co., 2003

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