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1
The complete house-keeper, and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c. Containing upwards of seven hundred practical and approved receipts.
by Smith, Mary, of Newcastle
Newcastle : London : S. Hodgson; G. G. J. and J. Robinson, 1786
A new edition, with considerable additions and improvements.

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2
The queen-like closet, or, Rich cabinet : stored with all manner of rare receipts for preserving, candying, and cookery : very pleasant and beneficial to all ingenious persons of the female sex : to which is added, A supplement, presented to all ingenious ladies, and gentlewomen /
by Woolley, Hannah, active 1670
London : Printed for R. Chiswel ... and T. Sawbridge ..., 1681
The fourth edition.

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3
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
by Apicius
Chicago : Walter M. Hill, 1936

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4
Dictionnaire portatif de cuisine, d'office, et de distillation ... : ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises : on y a joint des observations médicinales qui font connoître la porpriété de chaque aliment, relativement à la santé, & qui indiquent les mets les plus convenables à chaque tempérament.
A Paris : Chez Vincent, libraire ..., 1767

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5
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household , a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts /
by Rose, Giles
London : Printed for R. Bentley and M. Magnes ..., 1682

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6
Daz buch von guter spise; aus der Würzburg-Münchener Handschrift. Neu hrsg. von Hans Hajek.
[Berlin] : E. Schmidt, 1958

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9
Ein Koch- und Artzney-Buch.
Gedruckt zu Gräz : Bey denen Widmanstetterischen Erben, 1686

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10
Bibliophile Köstlichkeiten der Gastronomie : (Sammlung Harry Schraemli, Zürich).
by Schraemli, Harry
[Bern] : [Schloss Jegenstorf], 1952

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11
The forme of cury : a roll of ancient English cookery /
by Pegge, Samuel, 1704-1796
London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780

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12
De honesta voluptate : the first dated cookery book : Venice, L. de Aguila 1475 /
by Platina, 1421-1481
[St. Louis?] : Mallinckrodt Chemical Works, 1967

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13
Nouvelle instruction pour les confitures, les liqueurs, et les fruits : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtels, sommeliers, confiseurs, & autres officiers de bouche : suite du Cuisinier roïal & bourgeois : egalement utile dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas, & en d'autres occasions.
by Massialot, François, approximately 1660-1733
A Paris : Chez Charles de Sercy ..., 1692

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14
Kitāb al-ṭabīkh /
by Ibn al-Karīm, Muḥammad ibn al-Ḥasan, 1184 or 1185-1239 or 1240
Bayrūt : al-Warrāq lil-Nashr, 2014
al-Ṭabʻah al-ūlá.

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15
Antica Gastronomia Aretina /
by Gianni, Guido
Arezzo : Centro Studi Aretini, 1972

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16
The ladies directory in choice experiments & curiosities of preserving in jellies, and candying both fruits & flowers. : Also, an excellent way of making cakes, comfits, and rich court-perfumes. With rarities of many precious waters; among which, are Doctor Stephens's water, Dr. Matthias's palsie-water; and an excellent water against the plague: with severall consumption drinks, approved by the ablest physicians. /
by Woolley, Hannah, active 1670
London, : Printed by T.M. for Peter Dring, at the Sun, next dore to the Rose Taverne in the Poultry, 1662

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17
Libro del arte de cocina /
by Granado, Diego
Madrid : Sociedad de Bibliófilos Españos, 1971

Book
18
L'Art culinaire, De re coquinaria /
Paris : C. Klincksieck, 1965

Book
19
Koch und Kellermeistery, daraus man alle Heimligkeit dess Kochens zu lernen hat ... Jetzundt erst an tag geben durch Meister Sebastian ..., Auch wie man gute Wein, Bier und Essig, ziehen ... sol ... Zu Franckfurt am Mayh /
Stuttgart : Steingrüben-Verlag, 1964

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20
A Book of fruits and flowers : shewing the nature and use of them, either for meat or medicine : as also, to preserve, conserve, candy, and in wedges, or dry them : to make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages ... and for meat .. for medicines ...
London : Printed by M.S. for Tho. Jenner ..., 1656

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