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1
Stirring the pot with Benjamin Franklin : a founding father's culinary adventures /
by Eighmey, Rae Katherine
Washington, DC : Smithsonian Books, 2018

Book
2
The heritage sampler : a book of colonial arts & crafts /
by Hoople, Cheryl G.
New York : Dial Press, 1975

Book
3
Colonial cooking : a treasury of colonial recipes /
by Caruba, Rebecca
Maplewood, N.J. : Hammond Incorporated, 1975

Book
4
Colonial Virginia's cooking dynasty /
by Harbury, Katharine E., 1950-
Columbia, S.C. : University of South Carolina Press, 2004

Book
5
Food in colonial and federal America /
by Oliver, Sandra L. (Sandra Louise), 1947-
Westport, Conn. : Greenwood Press, 2005

Book
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