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1

Lafcadio Hearn's Creole cook book : with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary an...

by Hearn, Lafcadio, 1850-1904
New Orleans : Pelican Publishing House, 1967

Book

2

Dinner with Dickens : recipes inspired by the life and work of Charles Dickens /

by Vogler, Pen
London : CICO Books, 2017

Book

3

The Johnson family treasury : a collection of household recipes & remedies, 1741-1848 /

Oakville, Ontario : Rock's Mills Press, 2015

Book

4

The people's chef : the culinary revolutions of Alexis Soyer /

by Brandon, Ruth
New York : Walker & Company, 2004

Book

5

Food in the Civil War Era: The North.

by Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

6

Addy's cookbook : a peek at dining in the past with meals you can cook today /

Middleton, Wis. : Pleasant Co., 1994
1st ed.

Book

7

Food in the Civil War era : the North /

East Lansing, Michigan : Michigan State University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

8

Kentucky's cookbook heritage : two hundred years of southern cuisine and culture /

by Van Willigen, John
Lexington, Kentucky : University Press of Kentucky, 2014

Book

9

Pioneer recipes /

by Kalman, Bobbie
New York : Crabtree Pub. Co., 2001

Book

10

The Victorian seaside cookbook /

by Bishop, Anne, 1922-
Newark, N.J. : New Jersey Historical Society, 1983

Book

11

Tullie's receipts : nineteenth century plantation plain style southern cooking and living /

Atlanta, Georgia : Kitchen Guild of the Tullie Smith House Restoration, Atlanta Historical Society, Inc., 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

12

Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /

Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

13

Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.

by Van Willigen, John
Lexington : The University Press of Kentucky, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

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