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1
Make it now, bake it later! /
by Goodfellow, Barbara
New York : Essandes Special Edition, 1958
Essandes Special edition.

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2
Honest to goodness : honestly good food from Mr. Lincoln's hometown /
Springfield, Illinois : The League, 1990
First Edition.

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3
Just a mouthful : party appetizers /
by Ramsey, Betty Miller, 1926-
Baton Rouge, La. : Legacy Pub., 1978

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4
Cooking for company : how to do it with ease & elegance /
by Giusti-Lanham, Hedy
Woodbury, N.Y. : Barron's, 1983

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5
Everyday epicurean : simple, stylish recipes for the home chef /
by Bell, Catherine, 1956-
Berkeley : Ten Speed Press, 2000

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6
Julia della Croce's Umbria : regional recipes from the heartland of Italy /
by Della Croce, Julia
San Francisco : Chronicle Books, 2002

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7
Spring : recipes inspired by nature's bounty /
by Weir, Joanne
[Alexandria, VA] : Time-Life Books, 1997

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8
A Texas family's cookbook /
Austin, Tex. : Texas Monthly Press, 1985

Book
9
Cooking for giving /
by Greene, Bert, 1923-1988
New York : I. Chalmers Cookbooks, 1984

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10
Stop and smell the rosemary : recipes and traditions to remember.
Houston, Tex. : Junior League of Houston, 1996

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11
Betty Crocker's healthy new choices.
by Crocker, Betty
New York : Macmillan, 1998

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12
The keep it short & simple cookbook /
by Brent, Ruth H.
New York : Holt, Rinehart and Winston, 1972
[First edition].

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13
The afternoon tea cookbook /
by Hewitt, Linda, 1940-
New York : Stein and Day, 1982

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14
Indulgences : one cook's guest for the delicious things in life /
by Brody, Lora, 1945-
Boston : Little, Brown, 1987
First edition.

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15
Satisfaction guaranteed : simply sumptuous mail-order foods with recipes and menus for fast and fabulous meals /
by Eckhardt, Linda West, 1939-
Los Angeles : New York : J.P. Tarcher ; Distributed by St. Martin's Press, 1986
First edition.

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16
Kitchen detail /

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17
Ways with food /
by Healy, Harriet, 1899-
Garden City, N.Y. : Doubleday, 1982
First edition.

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18
Whip : expert cakes, meringues, ice creams, soufflâes, batters, sauces /
by Mayhew, Maggie
San Diego, Calif. : Laurel Glen, 2001

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19
Chef Tell's quick cuisine : gourmet cooking simple, fast, delicious /
by Erhardt, Tell
New York, N.Y. : Warner Books, 1982

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20
Recipes to Rona : Kitchen Bazaar's nostalogic collection of world wide family favorites /
Washington D.C. : Kitchen Bazaar, 1979

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