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2
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
by Apicius
Chicago : Walter M. Hill, 1936

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Book
3
Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice,
by Apicius
[Marcobraitae] [J.V. Knenlein], 1787

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4
L'arte culinaria : Manuale di gastronomia classica /
by Apicius
Milano : Tascabili Bompiani, 1990

Book
6
L'art culinaire /
by Apicius
Paris : Les Belles lettres, 1974
Édition nouvelle.

Book
7
Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius /
by Apicius
Zürich : Artemis, 1970

Book
8
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus /
by Apicius
Lugduni : Apud Seb. Gryphium, 1541

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10
Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
by Apicius
Totnes [England] : Prospect, 2006

Book
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