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Call Number:
T - Technology
Suggested Topics:
Cooking
Author:
Apicius
Institution:
New York University
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Call Number:
T - Technology
Suggested Topics:
Cooking
Author:
Apicius
Institution:
New York University
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Cooking
Cooking, Roman
2
CHR 1977
1
PRO Blank, Fritz (bookplate) (donor) (Blank Collection copy)
1
PRO Grad, Laurie Burrows (donor)
1
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Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
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Apicius
Totnes [England] : Prospect, 2006
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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into...
by
Apicius
New York : Dover Publications, 1977
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T - Technology
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Apicius
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
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