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1
Modern extraction techniques : food and agricultural samples /
Washington, DC : American Chemical Society, 2006

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Book
2
Chemistry's role in food production and sustainability : past and present /
Washington, DC : American Chemical Society, 2019

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Book
3
Annals.

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Journal
4
Pesticide mitigation strategies for surface water quality /
Washington, DC : American Chemical Society, 2011

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Book
5
Food ethics /
by Sandler, Ronald L.
London ; New York : Routledge, Taylor & Francis Group, 2015

Book
6
The science of global change : the impact of human activities on the environment /
Washington, DC : American Chemical Society, 1992

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Book
7
Food for nought : the decline in nutrition /
by Hall, Ross Hume, 1926-
New York : Vintage Books, 1976

Book
8
The wonderful world of food; the substance of life.
by Boyd-Orr, John Boyd Orr, Baron, 1880-1971
Garden City, N.Y. : Garden City Books, 1958

Book
9
Journal of the science of food and agriculture

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Electronic Journal
10
El hombre y sus alimentos. Esbozo historico de la alimentacion humana.
by Muñoz, Jose E.
Quito, 1956

Book
11
El maíz en las culturas prehispánicas en Meso y Suramérica /
by Cabrera, Miguel, 1941-
Caracas, Venezuela : Fundación Editorial El Perro y La Rana, 2006

Book
12
The coming food crisis
by Ford, Frank, Buckingham, Jamie
Lincoln, Va. Chosen Books 1982

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Book
13
McGraw-Hill encyclopedia of food, agriculture & nutrition /
New York : McGraw-Hill, 1977

Book
14
World food and nutrition study interim report /
Washington : National Academy of Sciences, 1975

Book
15
Food ethics : the basics /
by Sandler, Ronald L.
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024
Second edition.

Book
16
Food ethics : the basics /
by Sandler, Ronald L.
London ; New York : Routledge, Taylor & Francis Group, 2015

Book
17
Report of the World Food Conference, Rome, 5-16 November 1974.
New York : United Nations, 1975

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Conference Proceeding Book
18
Postharvest biology and technology of temperate fruits /
Cham : Springer International Publishing : Imprint: Springer, 2018

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Book
19
Eat, cook, grow : mixing human-computer interactions with human-food interactions /
Cambridge, Massachusetts : The MIT Press, 2014

Book
20
The future of food
[Mill Valley, Calif.] : Lily Films, 2004
2 Disc Special edition.

Unknown
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