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1
Dictionnaire gastronomique. 6 langues: français, deutsch, italiano, español, English, português.
by Schraemli, Harry
6052 Hergiswil [Postfach 5.] Gastopress, 1974

Book
2
Los 33 : el rescate que unió al mundo /
by Franklin, Jonathan, 1964-
Doral, FL : Aguilar, 2011
1. edition.

Book
3
En el hoyo /
New York, N.Y. : Kino International, 2007

Unknown
4
Cocina vegetariana /
by Valle, Margarita del
México : Editorial Olimpo, 1962

Book
5
Pluto brasiliensis /
by Eschwege, Wilhelm Ludwig von, 1777-1855
São Paulo : Belo Horizonte : Editora da Universidad de São Paulo ; Livraria Itatiaia, 1979

Book
6
Cocina cubana 5 siglos de tradición
by Fernández Monte, Eddy
La Habana Citmatel Federación de Asociaciones Culinarias de Cuba 2019

Book
7
Historia de las aguadas y el molino.
by Sbarra, Noel H.
Buenos Aires] Editorial Universitaria de Buenos Aires 1973
[2. ed.

Book
8
Carpintería : herramientas-anaqueles-paredes-puertas /
México : Limusa : Grupo Noriega, 1992
1st ed.

Book
9
Full signal /
[Place of publication not identified] : Full Signal Movie, 2010

Unknown
10
Europa 77 : III Biennal de Fotografia.
Barcelona : Associació del Personal de la C.P.V.E., 1977

Book
12
Cocina latinoamericana /
by Calera, Ana María
Madrid : Editorial Everest, 1979

Book
13
Cocina cubana : 5 siglos de tradición /
by Fernández Monte, Eddy
La Habana, Cuba : Citmatel : Federación de Asociaciones Culinarias de Cuba, 2015

Book
14
Tool box talks /
[Washington, D.C.] : U.S. Dept. of Labor, Mine Safety and Health Administration, 2005

Government Document Reference Material
15
El Silencio de los Mayas /
by González Palma, Luis, 1957-
Barcelona : Lunwerg, 1998

Book
16
Made in Spain /
[Washington, D.C.] : José Andrés Productions : Distributed by PBS Home Video, 2008

Unknown
18
Riqueza minera y yacimientos minerals de México.
by González Reyna, Jenaro, 1905-
México, Banco de México, Departmento de Investigaciones Industriales, 1956
3. ed.

Book
19
The complete book of jewelry making : a full-color introduction to the jeweler's art /
by Codina, Carles
New York : Lark Books, 2006
1st pbk. ed.

Book
20
Diccionario de hostelería : hotelería y turismo, restaurante y gastronomía, cafetería y bar /
by Gallego, Jesús Felipe
Madrid : Paraninfo, 1997
2. ed.

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Book
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