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1
Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' /
by Apicius
New York : London : Dover Publications [etc.] ; Constable, 1977

Book
2
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
by Apicius
Chicago : Walter M. Hill, 1936

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Book
3
Apitii Celii De re coquinaria libri decem.
by Apicius
Impressum uenetiis : [Per] Ioannem de Cereto de Tridino alias Tacuinum, 1503

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Book
4
Apicii Coelii De opsoniis et condimentis, sive arte coquinaria, libri decem. /
by Apicius
Amstelodami : Apud Janssonio-Waesbergios, 1709
Editio secunda, longe auctior atque emendatior.

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Book
5
Dining as a Roman emperor : how to cook ancient Roman recipies [sic] today /
by Salza Prina Ricotti, Eugenia
Roma : "L'Erma" di Bretschneider, 1995

Book
7
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery /
by Apicius
Point Roberts, Wash. : Hartley & Marks, 1984

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Book
8
Dining as a Roman emperor : how to cook ancient Roman recipes today /
by Salza Prina Ricotti, Eugenia
Roma : "L'Erma" di Bretschneider, 1995

Book
9
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus /
by Apicius
Lugduni : Apud Seb. Gryphium, 1541

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Book
10
Apicii librorvm x qvi dicvntur De re coqvinaria qvae extant /
by Apicius
Lipsiae [i.e. Leipzig, Germany] : in aedibus B.G. Teubneri, 1922

Book
11
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery /
by Apicius
Point Roberts, Wash. : Hartley & Marks, 1984

Book
12
The Roman cookery book /
by Apicius
London ; Toronto : Harrap, 1958

Book
13
A taste of ancient Rome /
by Gozzini Giacosa, Ilaria
Chicago : University of Chicago Press, 1992

Book
14
Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
by Apicius
Totnes [England] : Prospect, 2006

Book
16
Roman cookery : elegant & easy recipes from history's first gourmet /
by Apicius
Point Roberts, Wash. : Hartley & Marks, 1986
Rev. ed.

Book
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