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1
Galen : on the properties of foodstuffs : introduction, translation and commentary /
by Galen
Cambridge : Cambridge University Press, 2002

Book
2
Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' /
by Apicius
New York : London : Dover Publications [etc.] ; Constable, 1977

Book
4
Georgius Agricola De re metallica ; tr. from the 1st Latin ed. of 1556, with biographical introduction, annotations and appendices upon the development of mining methods, metallurgical processes, geology, mineralogy & mining law, from the earliest times to the 16th century /
by Agricola, Georg, 1494-1555
London : Mining Magazine, 1912

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Book
5
Practical observations on the small pox, apoplexy, and dropsy, in a series of letters to ... Albert Haller.

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Book
6
De honesta voluptate : the first dated cookery book /
by Platina, 1421-1481
St. Louis?] : Mallinckrodt Chemical Works, 1967

Book
7
Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria /
by Apicius
Chicago : Walter M. Hill, 1936

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Book
8
De honesta voluptate : the first dated cookery book : Venice, L. de Aguila 1475 /
by Platina, 1421-1481
[St. Louis?] : Mallinckrodt Chemical Works, 1967

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Book
9
Tabella cibaria = The bill of fare : a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery.
by M'Quin, A. D. (Ange Denis), 1756-1823
London : Sherwood, Neely, and Jones, 1820

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Book
10
A pleasant and compendious history of the first inventers and instituters of the most famous arts, misteries, laws, customs and manners in the whole world, together, with many other rarities and remarkable things rarely known, and never before made publick : To which is added several curious inventions, peculierly attributed to England & English-men, the whole work alphabetically digested, and very helpful to the readers of history /
by Vergil, Polydore, 1470?-1555
London : Printed for John Harris, at the Harrow against the church in the Poultrey, 1686

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11
Here begynneth a shorte monycyon, or counsayle of the cure & gouernaunce of a housholde : accordynge vnto policy /
by Bernard Silvestris, active 1136
[London?] : [Robert Wyer], 1530

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Book
12
Archäologie der Spezialeffekte
Paderborn : Wilhelm Fink, Brill Deutschland, 2018

Book
13
Georgius Agricola De re metallica, tr. from the 1st Latin ed. of 1556, with biographical introduction, annotations and appendices upon the development of mining methods, metallurgical processes, geology, mineralogy & mining law, from the earliest times to the 16th century /
by Agricola, Georg, 1494-1555
London : The Mining magazine, 1912

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Book
14
The two books on the water supply of the city of Rome /
by Frontinus, Sextus Julius
Boston, Mass. : D. Estes, 1899

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15
Here begynneth a shorte monycyon, or counsayle of the cure & gouernaunce of a housholde : accordynge vnto policy /
by Bernard Silvestris, fl. 1136
[London? : Robert Wyer, 1530

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Book
16
Osmanlı mutfak sözlüğü /
by Işın, Priscilla Mary
Kâğıthane, İstanbul : Kitap Yayınevi, 2017
Genişletilmiş 2. basım.

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Book
17
Guidobaldo del Monte's Mechanicorum liber /

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Book
18
Un trattato universale dei colori : il ms. 2861 della Biblioteca universitaria di Bologna /
Firenze : Leo S. Olschki editore, 2012

Book
20
The history of many memorable things lost, which were in use among the ancients : and an account of many excellent things found, now in use among the moderns, both natural and artificial /
by Panciroli, Guido, 1523-1599
London : Printed for John Nicholson in Little-Britain, and sold by John Morphew near Stationers-hall, 1715

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