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1
Photography.
Milano, Italy : London : Skira ; Thames & Hudson [distributor], 2012

Book
2
Missoni : art colour /
by Caramel, Luciano, Missoni, Luca, Zanella, Emma, Kazma, Ali, 1971-
New York, NY : Skira Rizzoli Publications, 2016

Book
3
Natural Dye Workshop II with Michel Garcia : colors of the Americas on wool fibers using sustainable methods /
Berkeley, Calif. : Slow Fiber Studios : Studio Galli, 2012
International edition.

Conference Proceeding
4
A piccoli punti : imparaticci e modelli per ricamo dell'Ottocento tra arte e decorazione /
by Serena, Raffaella
Novara : Istituto geografico De Agostini, 1991

Book
6
Diane /
by Tripet, Diane Artémise
Marseille : André Frère éditions, 2017

Conference Proceeding Book
8
La cucina milanese /
by Guarnaschelli Gotti, Marco
Padova : Franco Muzzio Editore, 1991
[1. edizione].

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Book
9
Vecchia Brianza in cucina /
by Perna Bozzi, Ottorina
Firenze : Giunti Martello, 1979

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Book
10
30.000 anni fa la prima farina : alle origini dell'alimentazione /
Firenze : Edizioni Polistampa, 2015

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Book
11
Cucina fiorentina fra Medioevo e Rinascimento : usanze, ricette, segreti /
by Vesco, Clotilde
Lucca : Maria Pacini Fazzi, 1984

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Book
12
Storia e tradizione della cucina tipica trentina. /
by Bertoluzza, Aldo, 1920-
Trento ; A cura dell'Azienda autonoma di turismo e del Centro di studi turistici, [publisher not identified], 1970

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Book
13
Artusi e gli editori fiorentini : La scienza in cucina e l'arte della stampa /
by Alba, Monica
Firenze : Leo S. Olschki editore, 2021

Book
14
L'Arte della cucina in Italia : libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo /
Torino : Giulio Einaudi editore, 1987
[1a edizione].

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Book
15
La cucina tradizionale veneta : ricette, sapori, aromi noti o dimenticati di una cucina varia e multiforme, dal mangiare rustico dei contadini e delle genti alpine alle specialità marinare dell'alta costa adriatica /
by Coltro, Dino, 1929-
Roma : Newton Compton editori, 1983
1a edizione.

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Book
17
Prima dei lumière : oggetti, documenti, immagini avanti e attorno al cinema dalla collezione Carlo Montanaro di Venezia /
Pordenone [Italy] : Centro iniziative culturali Pordenone, 2006

Book
18
Excelsior /
by Barbacetto, G. (Gianni), Maroni, Marco
Milano : Chiarelettere, 2015
Prima edizione.

Book
19
A. Making wine in Western-Mediterranean ; B. Production and the trade of Amphorae : some new data from Italy : panel 3.5 /
[Heidelberg] : Propylaeum, Specialized Information Service Classics, 2020

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Conference Proceeding Book
20
Cento antiche ricette di cucina Veneziana /
by Ghirardini, Gianni
[Venezia] : Alfieri, 1967

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Book
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