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1
Fêtes gourmandes au Moyen Age /
by Flandrin, Jean-Louis, 1931-2001
Paris : Impr. nationale, 1998

Book
2
Histoire divertissante et curieuse de la gastronomie /
by Stengel, Kilien
Paris : Grancher, 2013

Book
3
Dictionnaire gourmand : du canard d'Apicius à la purée de Joël Robuchon /
by Baylac, Marie-Hélène
[Paris] : Omnibus, 2014

Book
4
La cuisine italienne : histoire d'une culture /
by Capatti, Alberto, 1944-
Paris : Seuil, 2002

Book
5
Le livre noir de la gastronomie française /
by Mantoux, Aymeric
[Paris] : Flammarion, 2011

Book
6
La Gastronomie au Moyen Age : 150 recettes de France et d'Italie /
[Paris?] : Stock/Moyen Age, 1991

Book
7
Cooking : the quintessential art /
by This, Hervé
Berkeley : University of California Press, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Un repas gourmand à la française : histoire, recettes et littérature /
by Baylac, Marie-Hélène
Paris : Omnibus, 2016

Book
9
La cuisine française : un chef-d'oeuvre en péril /
by Steinberger, Michael
[Paris] : Fayard, 2011

Book
10
La gastronomie /
Paris : Hachette, 1962

Book
11
Éloge de la gourmandise,
by Vaudoyer, Jean-Louis, 1883-1963
Paris, Hachette 1926

Book
12
Physiologie du goût /
by Brillat-Savarin, 1755-1826
Belley [France] : Libraire G. Adam, 1948
Nouvelle édition publiée d'après l'édition originale.

Book
13
Les Français et la table : Musée national des arts et traditions populaires, 20 novembre 1985-21 avril 1986.
Paris : Ministère de la culture : Editions de la Réunion des musées nationaux, 1985

Book
14
L'Art des mets : ou Traité des plaisirs de la table /
by Amunategui, Francis
Paris : A. Fayard, 1959

Book
15
Les plaisirs de la table en France des Gaulois à nos jours.
by Bourgeat, Jacques
[Paris] Hachette 1963

Book
16
The physiology of taste, or, Meditations on transcendental gastronomy /
by Brillat-Savarin, 1755-1826
New York : Knopf, 2009

Book
17
Histoire pittoresque de notre alimentation
by Blond, Georges
Paris, A. Fayard 1960

Book
18
Rencontres savoureuses : petit traité de l'excellence française /
by Ducasse, Alain
[Paris] : Plon, 1999

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Book
19
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects /
by Brillat-Savarin, 1755-1826
New York : Appleton, 1865

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Book
20
Les gueuletons de nos ancêtres /
by Pivot, Monique
Paris : Ramsay, 1997

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Book
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