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1
Physiologie du goût /
by Brillat-Savarin, 1755-1826
Belley [France] : Libraire G. Adam, 1948
Nouvelle édition publiée d'après l'édition originale.

Book
2
The physiology of taste, or, Meditations on transcendental gastronomy /
by Brillat-Savarin, 1755-1826
New York : Knopf, 2009

Book
3
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects /
by Brillat-Savarin, 1755-1826
New York : Appleton, 1865

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Book
4
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour /
by Brillat-Savarin, 1755-1826
Paris : A. Sautelet et Cie libraires, 1826

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Book
5
The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante /
by Brillat-Savarin, 1755-1826
San Francisco : Arion Press, 1994

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Book
6
Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste /
by Brillat-Savarin, 1755-1826
Pasadena : A publication of the Weather Bird Press, 1998

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Book
7
Brillat-Savarin's Physiologie du goût, A handbook of gastronomy ; new and complete translation with fifty-two original etchings by A. Lalauze.
by Brillat-Savarin, 1755-1826
New York, J. W. Bouton, 1884

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Book
8
The physiology of taste, or, Meditations on transcendental gastronomy /
by Brillat-Savarin, 1755-1826
[New York] : Counterpoint, 2000

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Book
9
The physiology of taste, or, Meditations on transcendental gastronomy /
by Brillat-Savarin, 1755-1826
Washington, D.C. : Counterpoint, 1995

Book
10
Physiologie du goût /

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Book
11
Physiologie du gout, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour /
by Brillat-Savarin, 1755-1826
Paris : Charpentier Libraire-Editeur, 1842

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Book
12
Physiologie du gout ; ou, Méditations de gastronomie transcendante... /
by Brillat-Savarin, 1755-1826
Paris : Charpentier, 1847

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Book
13
Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens /
by Brillat-Savarin, 1755-1826
Paris : Charpentier, 1865

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Book
14
Physiologie du goût, ou Méditations de gastronomie transcendante. /
by Brillat-Savarin, 1755-1826
Paris : J. de Bonnot, 1968

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Book
15
Physiologie du goût /
by Brillat-Savarin, 1755-1826
[Paris?] : G. de Gonet, 1852

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Book
16
The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents /
by Brillat-Savarin, 1755-1826
Philadelphia : Lindsay & Blakiston, 1854

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Book
17
The physiology of taste : meditations on transcendental gastronomy. /
by Brillat-Savarin, 1755-1826
New York : Liveright, 1970

Book
18
Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et a l'ordre du jour, dédié aux gastronomes parisiens /
by Brillat-Savarin, 1755-1826
Paris : A. Sautelet, 1828
2e ed.

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Book
19
Physiologie du goût /
by Brillat-Savarin, 1755-1826
Paris : Hermann, 1981
Ed. mise en ordre et annotée avec une lecture /

Book
20
Physiologie du goût /
by Brillat-Savarin, 1755-1826
Paris : Hermann, 1975
1. éd. mise en ordre et annotée avec une lecture /

Book
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