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1
by Carrillo Arronte, Margarita
London : Phaidon Press Limited, 2014

Book
2
by Cassens, Robert G. (Robert Gene), 1937-
Trumbull, Conn., USA : Food & Nutrition Press, 1990

Book
3
Australia ; United States : Harwood Academic Publishers, 1996

Book
4
New York : Plenum Press, 1981

Conference Proceeding Book
5
by Summerskill, Mimi LaFollette
Belle Mead, N.J. : New Brunswick, N.J. : [LaFollette] ; Distributed by Rutgers University Press, 1997

Book
6
by Cole, H. A. (Harry A.), 1926-
Aldershot, Hants, England : Brookfield, Vt., U.S.A. : Gower Technical Press ; Gower Pub., 1988

Book
7
by Brousse, Pierre
Amsterdam ; New York : New York, N.Y., U.S.A. : North-Holland ; Elsevier Science [U.S. & Canadian distributor], 1988

Book
8
by Hixson, Walter L.
New York : Pearson Longman, 2007
3rd ed.

Book
9
by Hodge, A. Trevor (Alfred Trevor)
London : Duckworth, 2002
[2nd ed.].

Book
10
New York : Wiley, 2000

Book
11
by Bull, Donald
Trumbull, Conn. : Bullworks, 1984

Book
12
by King, Ralph W. (Ralph William), 1918-
London ; Boston : Newnes-Butterworths, 1979

Book
13
by Parnaby, J., 1937-
London : Collins, 1986

Book
14
by Migoya, Francisco J.
[Hyde Park, NY] : Hoboken, N.J. : Culinary Institute of America ; John Wiley & Sons, 2008

Book
15
New York : M. Dekker, 2001

Book
16
by Peterson, Thomas Virgil, 1943-
Albany : State University of New York Press, 2002

Book
17
Oxford ; New York : Pergamon Press, 1976
1st ed.

Conference Proceeding Book
18
Dordrecht ; Boston : Hingham, MA : Reidel ; Sold and distributed in the U.S.A. and Canada by Kluwer Boston, 1983

Conference Proceeding Book
19
by Siddiqui, M. M. H.
Oxford, New York, Pergamon Press 1968
[1st ed.]

Book
20
Farnham, Surrey ; Burlington, VT : Ashgate, 2011

Book