Search Results

1

The feast of Santa Fe : cooking of the American Southwest /

by Dent, Huntley
New York : Simon and Schuster, 1985

Book

2

Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.

by Jaffrey, Madhur, 1933-
New York : Ecco, 2001
1st U.S. ed.

Book

3

Pork /

Alexandria, Va. : Time-Life Books, 1980

Book

4

Eggplant and Squash : a versatile feast /

by London, Sheryl
New York : Atheneum, 1976
First Edition

Book

5

Thoughts for Festive Foods /

Boston : Houghton Mifflin Company, 1964

Book

6

The Balthazar cookbook /

by McNally, Keith
New York : Clarkson Potter/Publishers, 2003

Book

7

A West African cook book : an introduction to good food from Ghana, Liberia, Nigeria and Sierra Leone with recipes collected and adapted by /

by Wilson, Ellen Gibson
New York : M. Evans and Company, 1971

Book

8

Hot stuff : a cookbook in praise of the piquant /

by Harris, Jessica B.
New York : Atheneum, 1985
First Edition

Book

9

Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times /

by Eighmey, Rae Katherine
Washington, DC : Smithsonian Books, 2013

Book

10

The tomato in America : early history, culture, and cookery /

by Smith, Andrew F., 1946-
Columbia, S.C. : University of South Carolina Press, 1994

Book

11

Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes /

by Madison, Deborah
Berkeley [California] : Ten Speed Press, 2013
First edition.

Book

12

The Gaza kitchen : a Palestinian culinary journey /

by El-Haddad, Laila M.
Charlottesville, Va. : Just World Books, 2012

Book

13

Let the meatballs rest, and other stories about food and culture /

by Montanari, Massimo, 1949-
New York : Columbia University Press, 2012

Book

14

The new professional chef /

New York : Van Nostrand Reinhold, 1996
6th ed.

Book

15

The new low-country cooking : 125 recipes for coastal southern cooking with innovative style /

by Woods, Marvin
New York : Morrow, 2000
1st ed.

Book

16

Jump up and kiss me : spicy vegetarian cooking /

by Thompson, Jennifer Trainer
Berkeley, Calif. : Ten Speed Press, 1996

Book

17

Practical baking /

by Sultan, William J.
Westport, Conn. : Avi Pub. Co., 1986
4th ed.

Book

18

Butter beans to blackberries : recipes from the southern garden /

by Lundy, Ronni
New York : North Point Press, 1999
1st ed.

Book

19

Clémentine in the kitchen /

by Chamberlain, Samuel, 1895-1975
Boston : D.R. Godine, 1988
A new ed. /

Book

20

Authentic Vietnamese cooking : food from a family table /

by Trang, Corinne
Burlington, Vt. : New York : Verve Editions ; Simon & Schuster, 1999

Book

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