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1

by Summerskill, Mimi LaFollette
Belle Mead, N.J. : New Brunswick, N.J. : [LaFollette] ; Distributed by Rutgers University Press, 1997

Book

2

The end of polio : a global effort to end a disease /

by Salgado, Sebastião, 1944-
Boston : Bulfinch Press, 2003
1st ed.

Book

3

The feast of Santa Fe : cooking of the American Southwest /

by Dent, Huntley
New York : Simon and Schuster, 1985

Book

4

Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.

by Jaffrey, Madhur, 1933-
New York : Ecco, 2001
1st U.S. ed.

Book

5

Memories of a lost Egypt : a memoir with recipes /

by Rossant, Colette
New York : Clarkson Potter/Publishers, 1999
First edition.

Book

6

Eat the city : a tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewe...

by Shulman, Robin
New York : Crown, 2012
First edition.

Book

7

Food science and nutrition : current issues and answers /

Englewood Cliffs, N.J. : Prentice-Hall, 1979

Book

8

How to select and care for serviceware, textiles, cleaning compounds,

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Chicago, Institutions Magazine, 1969

Book

9

Walking the World Wide Web : your personal guide to the best of the Web /

by Turlington, Shannon R.
Chapel Hill, NC : Ventana, 1995
2nd ed.

Book

10

Peter Beard : fifty years of portraits /

by Beard, Peter H. (Peter Hill), 1938-2020
Sante Fe, N.M. : New York : Arena Editions ; Distribution by D.A.P./Distributed Art Publishers, 1999
1st ed.

Book

11

The VW Beetle /

by Fry, Robin
Newton Abbot ; North Pomfret, Vt. : David & Charles, 1980

Book

12

A casebook for management information systems /

by Lucas, Henry C., Gibson, Cyrus F.
New York : McGraw-Hill, 1981
2d ed.

Book

13

The brilliant bean /

by Stone, Sally
Toronto ; New York : Bantam Books, 1988

Book

14

The Channel Tunnel : a geographical perspective /

Chichester, England ; New York : Wiley, 1994

Book

15

Dictionary of gastronomy /

by Simon, André Louis, 1877-1970, Howe, Robin, 1908-
New York : Overlook Press, 1978

Book

16

Guide to the management of hazardous waste : a handbook for the businessman and the concerned citizen /

by Haun, J. William
Golden, Colo. : Fulcrum Pub., 1991

Book

17

The Meat Board meat book /

by Bloch, Barbara
New York : McGraw-Hill, 1977

Book

18

Faces of photography : encounters with 50 master photographers of the 20th century /

by Ruisinger, Tina, 1969-
Zürich ; New York : Edition Stemmle, 2002

Book

19

Square meals : a cookbook /

by Stern, Jane
New York : Knopf : Distributed by Random House, 1984
1st ed.

Book

20

Deke! : U.S. manned space : from Mercury to the shuttle /

by Slayton, Donald K., 1924-1993
New York : Forge : St. Martin's Press [U.S. distributor], 1994
1st ed.

Book

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