Search Results

1

Sauces : classical and contemporary sauce making /

by Peterson, James
New York : Van Nostrand Reinhold, 1991

Book

2

Nancy Silverton's Breads from the La Brea Bakery : recipes for the connoisseur /

by Silverton, Nancy, Ochoa, Laurie
New York : Villard Books, 1996

Book

3

The Crab Lover's Book : recipes & more /

by Orso, Mary Ethelyn
Jackson : University Press of Mississippi, 1995

Book

4

The New American sampler cookbook /

Kent, Ohio : The Kent State University Press, 1991

Book

5

The Complete book of Greek cooking /

New York : Harper & Row, Publishers, 1990
First Edition

Book

6

Christopher Idone's Glorious American Food /

by Idone, Christopher
New York : Random House, 1985
First Edition.

Book

7

The Flour is different = Das Mehl ist anders : German heritage recipes and traditions /

Wilmington, Del. : Middle Atlantic Press, 1986

Book

8

France, The Beautiful Cookbook : authentic recipes from the regions of France /

by Scotto, E. (Elisabeth), Comolli, Marianne, Carles, Michèle
San Francisco : Collins Publishers, 1989

Book

9

The essential cuisines of Mexico /

by Kennedy, Diana
New York : Clarkson Potter, 2000
First edition.

Book

10

Seasons of central Pennsylvania : a cookbook /

by Corr, Anne Quinn, 1950-
University Park, Pa. : Pennsylvania State University Press, 2000

Book

11

Le Cordon Bleu at Home.

New York : Hearst Books, 1991
First edition.

Book

12

The food of Portugal /

by Anderson, Jean, 1929-2023
New York : Morrow, 1986
First edition.

Book

13

A cook's tour of Iowa /

by Puckett, Susan, 1956-
Iowa City : University of Iowa Press, 1988
First edition

Book

14

Bistro Cooking /

by Wells, Patricia
New York : Workman Publishing, 1989

Book

15

Please to the table : the Russian cookbook /

by Von Bremzen, Anya
New York : Workman Pub., 1990

Book

16

The California cook : casually elegant recipes with exhilarating taste /

by Worthington, Diane Rossen
New York : Bantam Books, 1996
Bantam trade paperback edition

Book

17

America's Collectible Cookbooks : the history, the politics, the recipes /

by DuSablon, Mary Anna, 1939-
Athens : Ohio University Press, 1994

Book

18

The Alice B. Toklas Cook Book /

by Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

Book

19

The original Baltimore neighborhood cookbook /

by Smith, Irina, 1942-, Hazan, Ann, 1946-
Philadelphia : Camino Books, 1991

Book

20

The chef's art : secrets of four-star cooking at home /

by Gisslen, Wayne, 1946-
New York : Wiley, 1993

Book

Narrow Search