Search Results

1

France : a Culinary Journey.

[San Francisco, CA.] : Collins Publishers San Francisco, 1992

Book

2

The Alice B. Toklas Cook Book /

by Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

Book

3

Classical Turkish cooking : traditional Turkish food for the American kitchen /

by Algar, Ayla Esen
New York, NY : HarperCollinsPublishers, 1991
First Edition

Book

4

Letters to a young chef /

by Boulud, Daniel
New York : Basic Books, 2003

Book

5

An Omelette and a Glass of Wine /

by David, Elizabeth, 1913-1992
New York, N.Y., U.S.A. : Viking, 1985
First American edition.

Book

6

Maida Heatter's Best Dessert Book Ever /

by Heatter, Maida
New York : Random House, 1990
First Edition

Book

7

The King Arthur Flour 200th Anniversary Cookbook : dedicated to the pure joy of baking /

by Sands, Brinna B.
Woodstock, Vt. : Countryman Press, 1992
First trade edition

Book

8

The Complete book of Greek cooking /

New York : Harper & Row, Publishers, 1990
First Edition

Book

9

Fish : the complete guide to buying and cooking /

by Bittman, Mark
New York : Macmillan USA, 1994

Book

10

Eats : a folk history of Texas foods /

by Sewell, Ernestine P., Roach, Joyce Gibson
Fort Worth : Texas Christian University Press, 1989

Book

11

Land of plenty : a treasury of authentic Sichuan cooking /

by Dunlop, Fuchsia
New York : W. W. Norton & Company, 2003
First American edition

Book

12

The Joy of Pasta /

by Famularo, Joseph J., Imperiale, Louise
Woodbury, N.Y. : Barron's, 1983

Book

13

Joy of cooking /

by Rombauer, Irma S., 1877-1962, Becker, Marion Rombauer, Becker, Ethan, 1945-
New York, NY : Scribner, 1997

Book

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