Search Results

1

Cucina of Le Marche : a chef's treasury of recipes from Italy's last culinary frontier /

by Trabocchi, Fabio
New York : Ecco, 2006
1st ed.

Book

2

/

by Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

Book

3

La tavola italiana /

by Maresca, Tom
New York : W. Morrow, 1988
1st ed.

Book

4

The medium is a mess /

[Carpi] : Studio Blanco, 2018
First edition.

Book

5

How what exists exists /

[Amsterdam] : Fw: Books, 2015
First edition.

Book

6

Versace /

by Versace, Donatella, Frisa, Maria Luisa, Tonchi, Stefano
New York : Rizzoli International Publications, Inc., 2016

Book

7

A Ligurian kitchen : recipes and tales from the Italian Riviera /

by Giannatempo, Laura
New York : Hippocrene Books, 2006

Book

8

1927, the return to Italy : Salvatore Ferragamo and the twentieth-century visual culture /

Milano : Skira, 2018
First edition.

Book

9

A passion for Piedmont : Italy's most glorious regional table /

by Kramer, Matt
New York : William Morrow, 1997

Book

10

Bottega Veneta : art of collaboration : campaign image, 2002-2016 /

New York : Rizzoli, 2015

Book

11

Florentine : the true cuisine of Florence /

by Davies, Emiko
Richmond, Victoria : Hardie Grant Books, 2020
City guide edition.

Book

12

Fiorucci /

New York : Rizzoli, 2017

Book

13

Italian wine /

by Hazan, Victor
New York : Knopf, 1984

Book

14

Mario Valentino. A history of fashion, design and art. /

by Cirillo, Ornella
Milano : Skira Editore, 2017

Book

15

Luisa Spagnoli : 90 years of style /

by Gnoli, Sofia
Milano : New York, NY : Libri Illustrati Rizzoli ; Distributed in English by Rizzoli International Publications, 2018
First edition.

Book

16

World's fairs Italianstyle : the great exhibitions in Turin and their narratives, 1860-1915 /

by Della Coletta, Cristina, 1962-
Toronto ; Buffalo : University of Toronto Press, 2006

Book

17

Italian foods and culture /

by Ferro, Jennifer, 1968-
Vero Beach, FL : Rourke Press, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

18

Mario Giacomelli /

by Giacomelli, Mario
London : Phaidon, 2001
English ed.

Book

19

Flavors of Puglia : traditional recipes from the heel of Italy's boot /

by Jenkins, Nancy Harmon
New York : Broadway Books, 1997
1st ed.

Book

20

The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /

by Smith, Jeff
New York : W. Morrow, 1989

Book

Narrow Search