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1
Honest to goodness : honestly good food from Mr. Lincoln's hometown /
Springfield, Illinois : The League, 1990
First Edition.

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Book
2
Borden Recipe Collection.
New York : Beekman House, 1986

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Book
3
America's best recipes : a 2000 hometown collection /
Birmingham, Ala. : Oxmoor House, 2000

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Book
4
Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries /
by Naftalin, Rose
New York : Vintage Books, 1987
First Vintage Books edition

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Book
5
Holiday Cook Book;
by Brown, Helen Evans
Boston, Little, Brown & Company, 1952
First Edition

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Book
6
Delightes for ladies /
by Plat, Hugh, Sir, 1552-1608
London : Crosby Lockwood & Son, 1948

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Book
7
Aunt Priscilla in the kitchen; a collection of winter-time recipes, seasonable menus and suggestions for afternoon teas and special holiday parties,
by Purcell, Eleanor, 1885-
Baltimore, Md., Published by Aunt Priscilla Publishing Co. 1929

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Book
8
The table : how to buy food, how to cook it, and how to serve it /
by Filippini, Alexander
New York : Charles L. Webster & co., 1891
Revised edition, with supplement.

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Book
9
Family favorites /
by Havadtoy, Magdalene
[Lenexa, Kansas] : [Cookbook Publishers], 1996

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Book
10
Fish and Game Cook Book,
by Botsford, Harry, 1890-
New York, Cornell Maritime Press, 1947
First Edition

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Book
11
Real barbecue /
by Johnson, Greg, 1949-, Staten, Vince, 1947-
New York : Harper & Row, Publishers, 1988
First edition.

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Book
12
A book of favorite recipes /
[Doylestown, Pa.] : Doylestown Mennonite Church, 1983

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Book
13
The Complete Pork Cookbook /
by Schoon, Louise Sherman, Hardesty, Corrinne
New York : Stein and Day/Publishers/, 1977

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Book
14
The Epicure's Monthly Companion : a gastronomical guide /
by Thévenin, Henri
London : At the De la More Press, 1952
New edition

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Book
15
China the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guandong and Sichuan = Zhongguo ming cai ji jin jie ben /
New York, NY : HarperCollins Publishers, 1991

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Book
16
Cooking for company : how to do it with ease & elegance /
by Giusti-Lanham, Hedy
Woodbury, N.Y. : Barron's, 1983

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Book
17
My fare ladle /
by Noojin, Rebecca Beeland
[Gadsden, Ala.] : [Noojin], 1982

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Book
18
Cooking the Austrian way /
by Knox, Ann
[London] : Spring Books, 1960
[Revised edition].

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Book
19
Fondue : the fine art of fondue, Chinese wok, and chafing dish cooking /
Chicago : Garden City, N.Y. : Tested Recipe Publishers ; Book trade distribution by Doubleday & Co., 1970
[New revised edition].

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Book
20
The Fredericton High School war-time recipe book.
[Fredericton, N.B.] : McMurray Press, 1942

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Book
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