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1

Handboek voor de banketbakker : met alle grondrecepten /

Handboek voor de banketbakker : met alle grondrecepten /

by Spörndly, Migg
Amsterdam : Universum, 1951

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Book

2

Glossary of sugar technology : In eight languages: English, French, Spanish, Swedish, Dutch, German, Italian, Danish /

Glossary of sugar technology : In eight languages: English, French, Spanish, Swedish, Dutch, German, Italian, Danish /

by Müller, C. A. (Conrad A.)
Amsterdam ; New York : Elsevier Pub. Co., 1970

Book

3

Dictionary and encyclopaedia of paper and paper-making, with equivalents of the technical terms in French, German, Dutch, Italian, Spanish & Swedish.

Dictionary and encyclopaedia of paper and paper-making, with equivalents of the technical terms in French, German, Dutch, Italian, Spanish & Swedish.

by Labarre, Emile Joseph
Amsterdam, Swets & Zeitlinger, 1952
2d ed., rev. and enl.

Book