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1
De regionale keukens van Indonesië /
by Owen, Sri
Haarlem : Schuyt & Co, 1995

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Book
2
The British baking book /
by Ysewijn, Regula
Richmond, CA : Weldon Owen International, 2020

Book
3
50 heerlijke desserts /
by Kuyper, Ben J.
Wageningen : Zomer & Keunings, 1966

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Book
4
Zo Bakt de Moderne Huisvrouw /
Aartselaar : Deltas, 1981

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Book
5
Gebak en nagerechten /
by Generet, Alex, Liné, Yetty
Amsterdam : Elsevier, 1968

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Book
6
Brood bakken : voor beginners en gevorderden /
by Oombert, L. G.
Helmond : Uitgeverij Helmond, 1977

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Book
7
Groot en klein gebak voor de banketbakkerij /
Deventer : N.V. Uitgevers-Maatschappij Æ. E. Kluwer, 1936

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Book
8
Gerechten uit het buitenland.
Brussels : Praktische School Voor Gezins- En Huishoudopleiding, 1977

Book
10
Gastronomische geneugten /
by Scholte-Hoek, C. H. A.
's Gravenhage : N.V. Uitgeverij Nijgh & van Ditmar, 1955

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Book
11
Handboek voor de banketbakker : met alle grondrecepten /
by Spörndly, Migg
Amsterdam : Universum, 1951

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Book
12
Home made : [the ultimate DIY cookbook, featuring over 200 from-scratch recipes /
by Boven, Yvette van
New York : Stewart, Tabori & Chang, 2011

Book
13
Home made winter /
by Boven, Yvette van
New York : Stewart, Tabori & Chang, 2012

Book
14
Wij bakken zelf /
by Lotgering-Hillebrand, R., 1892-1984
Baarn : Hollandia, 1976
4e drukarnia.

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Book
15
De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond /
by Valk-Heijnsdijk, E. M.
Project Gutenberg, 2008

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Book
16
Power food on the go : prepare, preserve & take along /
by Kroes, Rens, 1987-
Beverly, MA, USA : Fair Winds, 2017

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Book
17
De complete Antilliaanse keuken /
by Ignacio, Jurino
Sliedrecht : Terrizzi, 2019
Eerste druk.

Book
18
Home made summer /
by Boven, Yvette Van
New York : Stewart Tabori & Chang, 2013

Book
19
Lekkere recepten met de wok : [specialiteiten uit de Aziatische keuken].
Aartselaar, Belgium : Zuidnederlandse Uitgeverij, 1989

Book
20
Around the Roman table /
by Faas, Patrick
New York, N.Y. : Palgrave MacMillan, 2003

Book
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