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1
The cuisine of the Muslims /
by Shabbūḥ, Ibrāhīm
London : Al-Furqān Islamic Heritage Foundation, 2004

Book
2
Zahr al-basātīn fī ʻilm al-mashātīn : kitāb turāthī nādir fī al-tiqānah wa-al-ṣināʻāt /
by Zarkhūrī, Muḥammad ibn Abī Bakr, -approximately 1448
al-Qāhirah : Maktabat al-Imām al-Bukhārī, 2012
al-Ṭabʻah 1.

Book
3
Zahr al-basātīn fī ʻilm al-mashātīn : kitāb turāthī nādir fī al-tiqānah wa-al-ṣināʻāt /
by Zarkhūrī, Muḥammad ibn Abī Bakr, -approximately 1448
al-Qāhirah : Maktabat al-Imām al-Bukhārī, 2012
al-Ṭabʻah al-ūlá.

Book
4
Features, characteristics and cultural and economic contribution of arts and handicrafts = al-Khaṣāʼiṣ wa-al-mumayyazāt wa-al-isʹhāmāt al-thaqāfīyah wa-al-iqtiṣādīyah lil-funūn wa-al-ḥirf al-yadawīyah : proceedings of Tehran-Tabriz International Congress on Features, Characteristics and Cultural and Economic Contribution of Arts and Handicrafts, Tehran and Tabriz on 5-9 May 2013 /
Istanbul : IRCICA, Research Centre for Islamic History, Art and Culture, 2014

Conference Proceeding Book
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