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Call Number:
T - Technology
Language:
Arabic
Region:
Andalusia
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Call Number:
T - Technology
Language:
Arabic
Region:
Andalusia
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Cooking
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Food
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1
Anwāʻ al-ṣaydalah fī alwān al-aṭʻimah : al-ṭabīkh fī al-Maghrib wa-al-Andalus fī ʻaṣr al-Muwaḥḥidīn /
al-Rabāṭ : Muʼassasat al-Ghanī lil-Nashr, 2010
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2
al-Niẓām al-ghidhāʼī bi-al-Maghrib wa-al-Andalus khilāl al-ʻaṣr al-wasīṭ : dirāsāt fī sūsyūlūjiyā al-aḥkām wa-al-qiyam wa-al-ʻawāʼid /
by
Barakah, Muḥammad
al-Rabāṭ : Manshūrāt al-Zaman, 2016
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3
Best of delectable foods and dishes from al-Andalus and al-Maghrib /
by
Ibn Razīn al-Tujībī, active 1239-1265
Leiden ; Boston : Brill, 2021
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Institution
New York University
3
Format
Book
3
Call Number
T - Technology
Author
Abū al-ʻAzm, ʻAbd al-Ghanī
1
Barakah, Muḥammad
1
Binḥamādah, Saʻīd
1
Ibn Razīn al-Tujībī, active 1239-1265
1
Nasrallah, Nawal
1
Language
Arabic
English
1
Genre
Cookbooks
1
Early works to 1800
1
Region
Africa, North
3
Andalusia
Spain
3
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