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1
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) /
by Nasrallah, Nawal
Leiden ; Boston : Brill, 2021

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
3
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook /
Leiden ; Boston : Brill, 2018

Book
5
Best of delectable foods and dishes from al-Andalus and al-Maghrib /
by Ibn Razīn al-Tujībī, active 1239-1265
Leiden ; Boston : Brill, 2021

Book
7
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz al-fawāʼid fī tanwīʻ al-mawāʼid /
Leiden ; Boston : Brill, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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