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1
The African American kitchen : food for body and soul /
by Erdosh, George, 1935-
New York : Rosen Publishing Group, Inc., 1999
[First Edition]

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2
Hittite cookery : an experimental archaeological study /
by Albayrak, Asuman, 1977-
Istanbul : Metro Cultural Publications, 2009
First edition.

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Book
3
La recherche industrielle alimentaire dans les pays de la Communauté européenne : annuaire des centres de recherche.
Luxembourg : Office des Publications Officielles des Communautes europeennes, [publisher not identified], 1974

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4
The chemistry and technology of food and food products /
New York : Interscience Publishers, 1951
Second, completely revised and augmented edition.

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5
Wei de san bu /
by Akiyama, Tokuzō, 1888-1974
Taibei Shi : Makeboluo chu ban : Ying shu Gaiman qun dao shang jia ting chuan mei gu fen you xian gong si Chengbang fen gong si fa xing, 2016
Chu ban.

Book
6
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
[New York, NY] : Quill, an imprint of HarperCollinsPublishers, 2000
[Third edition].

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7
al-Mukhtar min al-aghdhiyah : "maʻa dirāsah li-nazariyat al-tadawi bi-al-ghidha'" /
by Ibn al-Nafīs, ʻAlī ibn Abī al-Ḥazm, 1210 or 1211-1288
al-Qāhirah : al-Dār al-Miṣrīyah al-Lubnānīyah, 1992
al-Ṭabʻah 1.

Book
8
Sulfur compounds in foods /
Washington, DC : The Society, 1994

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9
Food and Cooking in 18th Century Britain : History and recipes /
by Stead, Jennifer
[London, England] : Historic Buildings & Monuments Commission for England, 1985

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10
The cosmos in a carrot : a zen guide to eating well /
by La Carmina
Berkeley, CA : Parallax Press, 2006

Book
11
Food industries; text-book on the production and manufacture of staple foods /
by Vulté, Hermann T. (Hermann Theodore), Vanderbilt, Sadie B. (Sadie Bird)
Easton, Pa. : The Chemical publishing company, 1928
Fifth edition.

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12
Alimentação e folclore /
by Souto Maior, Mário, 1920-2001
Recife : Fundac̦ão Joaquim Nabuco : Editora Massangana, 2004
5a edição.

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13
An analysis of compliance with selected sanitary and phytosanitary measures in Eastern and Southern Africa /
by Day, Roger, 1958 April 19-, Tambi, Emmanuel N., Odularu, Gbadebo
Accra, Ghana : Forum for Agricultural Research in Africa, 2012

Book
14
A Concise Encyclopaedia of Gastronomy /
London : Wine and Food Society, 1939

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15
The scrutable feast : a guide to eating authentically in Chinese restaurants /
by Lapidus, Dorothy Farris
New York : Dodd, Mead, 1977

Book
16
Chemie der menschlichen Nahrungs- und Genussmittel. /
by König, J. (Joseph), 1843-1930
Berlin : J. Springer, 1879

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17
The taste of things /
by Kates, Joanne, 1949-
Toronto : Oxford University Press, 1987

Book
18
Keep it simple /
by Burros, Marian Fox
New York : Pocket Books, 1984
First Pocket Books trade paperback printing.

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19
A manual of practical chemistry; the analysis of foods and the detection of poisons.
by Blyth, Alexander Wynter, 1844-1921
London : C. Griffin and co., 1879

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20
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists /
by Leach, Albert E. (Albert Ernest), 1864-1910
New York : London : Wiley ; Chapman & Hall, 1913
Third edition, first thousand.

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