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1
Honest to goodness : honestly good food from Mr. Lincoln's hometown /
Springfield, Illinois : The League, 1990
First Edition.

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Book
2
The African American kitchen : food for body and soul /
by Erdosh, George, 1935-
New York : Rosen Publishing Group, Inc., 1999
[First Edition]

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Book
3
America's best recipes : a 2000 hometown collection /
Birmingham, Ala. : Oxmoor House, 2000

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Book
4
Holiday Cook Book;
by Brown, Helen Evans
Boston, Little, Brown & Company, 1952
First Edition

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Book
5
Aunt Priscilla in the kitchen; a collection of winter-time recipes, seasonable menus and suggestions for afternoon teas and special holiday parties,
by Purcell, Eleanor, 1885-
Baltimore, Md., Published by Aunt Priscilla Publishing Co. 1929

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6
A book of favorite recipes /
[Doylestown, Pa.] : Doylestown Mennonite Church, 1983

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7
Gullah Cooking : creative recipes from an historic past from the Low Country of South Carolina : seafood, wildgame, vegetables /
by Vick, Oscar, 1945-
[Olathe, Kansas : Published and printed by Cookbook Publishers, Inc., 1994
[Revised Edition]

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8
My fare ladle /
by Noojin, Rebecca Beeland
[Gadsden, Ala.] : [Noojin], 1982

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Book
9
America's best-loved community recipes.
Des Moines, Iowa : Better Homes and Gardens Books, 1994
First edition.

Book
10
Cooking for giving /
by Greene, Bert, 1923-1988
New York : I. Chalmers Cookbooks, 1984

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Book
11
The Tasha Tudor cookbook : recipes and reminiscences from Corgi Cottage /
by Tudor, Tasha, Lueck, Carol Johnston
Boston : Little, Brown and Company, 1993
First Edition

Book
12
Miss Parloa's new cook book /
by Parloa, Maria, 1843-1909
[Racine, Wisconsin] : Golden Press, 1976

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13
Rock & roll diner : popular American cooking, classic rock & roll music.
by O'Connor, Sharon, 1948-
Emeryville, Calif. : Menus and Music Productions, 1996

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Book
14
June Platt's Plain and fancy cookbook.
by Platt, June, 1898-1977
Boston : Cambridge : Houghton Mifflin Company ; The Riverside Press, 1941

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Book
15
The dinner bell : a choice collection of recipes and practical helps /
Ardmore, Pa. : The Club, 1906

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16
Historical cookery of the Black Hills : Yes! but what did they eat? /
by Adamson, Alex
Keystone, S.D. : The Mountain Company, Inc., 1979

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17
Great American brand name recipes cookbook.
Lincolnwood, IL : Publications International, Ltd., 1989

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Book
18
Amish Dutch cookbook,
by Redcay, Ruth M. (Ruth Mast), 1928-
Kutztown, Pa. Published by Ben Herman Dutch Books 1970

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19
Boston Cooking School Cook Book : a reprint of the 1884 classic /
by Lincoln, Mary J. (Mary Johnson), 1844-1921
Mineola, New York : Dover Publications, Inc., 1996
[Dover edition].

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Book
20
Woman thou art loosed cookbook /
Dallas, TX : T.D. Jakes Enterprises, 2001

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