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1
New frontiers in human-robot interaction /
Amsterdam ; Philadelphia : John Benjamins Pub., 2011

Book
2
Sauces : classical and contemporary sauce making /
by Peterson, James
New York : Van Nostrand Reinhold, 1991

Book
3
Chesapeake Bay cooking with John Shields : the companion cookbook to the public television series /
by Shields, John (John Edward)
New York : Broadway Books, 1998
1st ed.

Book
4
Nathalie Dupree cooks great meals for busy days : delicious food and easy entertaining for a less than perfect world /
by Dupree, Nathalie
New York : Clarkson Potter, 1994
First edition.

Book
5
Nancy Silverton's Breads from the La Brea Bakery : recipes for the connoisseur /
by Silverton, Nancy, Ochoa, Laurie
New York : Villard Books, 1996

Book
6
Food for thought : resurrecting the art of eating /
by Capon, Robert Farrar
New York : Harcourt Brace Jovanovich, 1978
First edition.

Book
7
Cardamom and lime : recipes from the Arabian Gulf /
by Al-Hamad, Sarah
Northampton, Mass. : Interlink Books, 2008

Book
8
Nathalie Dupree's southern memories : recipes and reminiscences /
by Dupree, Nathalie
New York : Clarkson Potter, 1993
1st ed.

Book
9
Linked arms : a rural community resists nuclear waste /
by Peterson, Thomas Virgil, 1943-
Albany : State University of New York Press, 2002

Book
10
The alchemy of glass : counterfeit, imitation, and transmutation in ancient glassmaking /
by Beretta, Marco
Sagamore Beach, MA : Science History Publications/USA, 2009

Book
11
Railroads and the American people /
by Grant, H. Roger, 1943-
Bloomington : Indiana University Press, 2012

Book
12
Developing animals : wildlife and early American photography /
by Brower, Matthew, 1971-
Minneapolis : University of Minnesota Press, 2011

Book
13
How to read a french fry : and other stories of intriguing kitchen science /
by Parsons, Russ
Boston : Houghton Mifflin, 2001

Book
14
A science of our own : exhibitions and the rise of Australian public science /
by Hoffenberg, Peter H., 1960-
Pittsburgh, Pa. : University of Pittsburgh Press, 2019

Book
15
The archaeology of American mining /
by White, Paul J.
Gainesville : University Press of Florida, 2017

Book
16
Champagne : how the world's most glamorous wine triumphed over war and hard times /
by Kladstrup, Don
New York : William Morrow, 2005
1st ed.

Book
17
Organizational learning at NASA : the Challenger and Columbia accidents /
by Mahler, Julianne
Washington, D.C. : Georgetown University Press, 2009

Book
18
Wired into nature : the telegraph and the North American frontier /
by Schwoch, James, 1955-
Urbana : University of Illinois Press, 2018

Book
20
Capitalist family values : gender, work, and corporate culture at Boeing /
by Myers, Polly Reed
Lincoln : University of Nebraska Press, 2015

Book
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