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1
The Epicure's Monthly Companion : a gastronomical guide /
by Thévenin, Henri
London : At the De la More Press, 1952
New edition

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Book
2
The Tasha Tudor cookbook : recipes and reminiscences from Corgi Cottage /
by Tudor, Tasha, Lueck, Carol Johnston
Boston : Little, Brown and Company, 1993
First Edition

Book
3
The Mystery chef's own cook book.
Philadelphia, The Blakiston Company, 1945

Book
4
Great American brand name recipes cookbook.
Lincolnwood, IL : Publications International, Ltd., 1989

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Book
5
The Sweet Potato Cookbook /
by Talmadge, Lyniece North
Nashville, Tenn. : Cumberland House, 1998

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Book
6
The Harvest Home Steak Cookbook,
by Shepard, Jean H.
Brattleboro, Vt., The Stephen Greene Press 1973

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Book
7
The Bread Tray; nearly 600 recipes for homemade breads, rolls, muffins, and biscuits,
by De Gouy, Louis P. (Louis Pullig), 1876-1947
New York, Dover Publications 1974

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Book
8
Gourmet's Cook Book of Fish and Game,
by De Gouy, Louis P. (Louis Pullig), 1876-1947
New York, Gourmet, Inc., 1947

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Book
9
The Officers' Wives Holiday Cookbook.
Montgomery, Alabama : Favorite Recipes Press, 1971

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Book
10
The Bear Facts of Cooking /
Corona del Mar, Calif. : Bear Facts of Cooking, 1980

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Book
11
A selection of dishes and the chef's reminder : a high class culinary text book /
by Fellows, Charles, 1866-1921
Chicaco : Published by The Hotel Monthly, 1909
Tenth edition (revised).

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Book
12
Marlene Sorosky's Cookery for entertaining /
by Sorosky, Marlene, Kreisberg, Linda
Tucson, AZ : Published by H.P. Books, 1979

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Book
13
Christmas : how sweet it is! /
by Mitchell, Patricia (Patricia B.)
Chatham, VA : Patricia B. Mitchell, 1991
Revised Edition.

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Book
14
Our best / Wilmette Lutheran Church : Wilmette, Illinois.
Lenexa, Kansas : Cookbook Publishers, Inc., 1978

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Book
15
Make It Now, Bake It Later : mostly main dishes to be made in the morning, baked in the evening and served with pride /
by Goodfellow, Barbara
[Arlington, Va.] : [Cooper-Trent, Inc.], 1958

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Book
16
The Barbecue cookbook /
Birmingham, Ala. : Oxmoor House, 1988

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Book
17
Sandy Lesberg's One hundred great restaurants of America : a personal selection including 100 specialty recipes.
by Lesberg, Sandy
New York, N.Y. : Crown Publishers, Inc., 1981
First edition

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Book
18
Bert Greene's Kitchen bouquets : a cookbook of favored aromas and flavors /
by Greene, Bert, 1923-1988
Chicago : Contemporary Books, Inc., 1979

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Book
19
The Complete Book of Baking /
New York, N.Y. : Viking, 1993

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Book
20
The goodness of olive oil /
by Midgley, John
New York : Random House, 1992
First U.S. edition

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Book
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