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1
Futsu-Wa rikōgaku jiten = Dictionnaire des termes techniques et scientifiques français-japonais /
Tōkyō : Hakusuisha, 1973
Dai 3-han.

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2
Farhang-i iṣṭilāḥāt-i ṣanʻat-i naft.
by Tavānā, Jalāl al-Dīn
[Place of publication not identified] : [publisher not identified], 1966

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3
Kwahak kisul yongŏjip : (pangjik konghakpʻyŏn)
[Sŏul] : Munʼgyobu, 1968

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4
Containers, guide to relevant literature /
Brussels : International Railway Congress Association, 1971

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5
Animation from pencils to pixels : classical techniques for digital animators /
by White, Tony, 1947-
Boston ; Oxford : Focal Press, 2006

Book
6
Senʾi senshoku kakō jiten /
Tōkyō : Nikkan Kōgyō Shinbunsha, 1962

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7
Dictionary of energy /
Amsterdam ; London : Elsevier, 2006

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8
Storia sociale della fotografia /
by Gilardi, Ando
Milano : Feltrinelli, 1976
1. edizione.

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9
A selection of dishes and the chef's reminder : a high class culinary text book /
by Fellows, Charles, 1866-1921
Chicaco : Published by The Hotel Monthly, 1909
Tenth edition (revised).

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10
ha-Milon ha-t̨ekhni.
by Gafni, Haim
[Place of publication not identified] : [publisher not identified], 1977

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11
Spons' dictionary of engineering, civil, mechanical, military, and naval; : with technical terms in French, German, Italian, and Spanish. /
London: : E. & F.N. Spon, 48, Charing Cross., 1869

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12
A dictionary of petroleum terms /
[Austin] : [The University], 1976

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13
Alimentação e folclore /
by Souto Maior, Mário, 1920-2001
Recife : Fundac̦ão Joaquim Nabuco : Editora Massangana, 2004
5a edição.

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14
Pāribhāṣika śabda mālāva: viduliya iñjinēru vidyāva, Glossary of technical terms: electrical engineering.
[Place of publication not identified] : [publisher not identified], 1965

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15
Locomotive dictionary. definitions and illustrations of American locomotives, their parts and equipment, together with typical illustrations of machine tools and devices used in their maintenance and repair /
New York, Chicago : Simmons-Boardman publishing company; [etc., etc.], 1916
1916 (4th) edition.

Book
16
The local /
by Gorham, Maurice, 1902-1975
London : Cassell & Co. Ltd. ..., 1939

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17
A Concise Encyclopaedia of Gastronomy /
London : Wine and Food Society, 1939

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18
The scrutable feast : a guide to eating authentically in Chinese restaurants /
by Lapidus, Dorothy Farris
New York : Dodd, Mead, 1977

Book
19
Teknisk ordbog /
by Glahn, Hans Egede, 1891-, Weincke, Ole
Kobenhavn : H. Hirschsprung, 1950
3. oplag.

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20
The food lover's tiptionary : an A to Z culinary guide with more than 4,500 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you /
by Herbst, Sharon Tyler
New York : William Morrow and Co., 1994

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