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1
Sotaques paulistanos da Bauhaus /
São Paulo : Museu da Cidade de São Paulo, 2020
Primeira edição.

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2
Hōdō shashin no seishun jidai : Natori Yōnosuke to nakamatachi /
Tōkyō : Kōdansha, 1991

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3
A book of favorite recipes /
[Doylestown, Pa.] : Doylestown Mennonite Church, 1983

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4
Les Documents de la modernité : anthologie de textes sur la photographie de 1919 à 1939 /
[Nîmes] : J. Chambon, 1993

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5
Early Ed : Ed van der Elsken, de pioniersjaren /
by Onna, Edwin van
Eindhoven : Lecturis, 2020

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6
China the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guandong and Sichuan = Zhongguo ming cai ji jin jie ben /
New York, NY : HarperCollins Publishers, 1991

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7
Positionen künstlerischer Photographie in Deutschland seit 1945 : Richard Peter sen. ... /
[Köln] : Dumont, 1997

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8
Good morning, world! : Fotografien und Filme von Ernst A. Heiniger /
Winterthur : Zürich : Fotostiftung Schweiz ; Scheidegger & Spiess, 2021

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9
Joana Biarnés : disparando con el corazón.
Barcelona : Blume : Photographic Social Vision, 2017
Primera edición en lengua española.

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10
Belgian Relief cook book.
Reading, Pa. : Belgian Relief Committee, 1915
[Variant edition?]

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11
Biscuits & slices /
Sydney : Australian Consolidated Press, 1990

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12
Electric refrigerator menus and recipes : recipes prepared especially for General Electric Refrigerator /
by Bradley, Alice, 1875-1946
Cleveland, OH. : General Electric Company, 1929
Fifth edition.

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13
Evelyn Hofer /
by Hofer, Evelyn
Göttingen : München : Steidl ; Museum Villa Stuck, 2015
Erste Auflage.

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14
Salads for the gourmet : each one designed to be served with a different main dish /
by Sandlands, Gillian
Garden City, N.Y. : Dolphin Books, 1954

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15
Summer feasts /
by Finn, Molly
New York : Simon & Schuster, 1985
First Fireside edition.

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16
Chiisaki shitsunai bijutsu /
by Moriya, Nobuo, 1893-1927
Tōkyō : Yumani Shobō, 2009

Book
17
Rice : seventy-eight recipes for arborio, basmati, brown, jasmine, white, and wild rice /
by Leblang, Bonnie Tandy
New York : Harmony Books, 1991
First edition.

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18
The book of preserves : jams, chutneys, pickles, jellies /
by Norwak, Mary
Tucson, AZ : HP Books, 1986

Book
19
Black inventors in the age of segregation : Granville T. Woods, Lewis H. Latimer, and Shelby J. Davidson /
by Fouch<U+fffd>e, Rayvon, 1969-
Baltimore : The Johns Hopkins University Press, 2003

Book
20
The complete biscuit & cookie book : creative and delicious ideas for making and decorating biscuits /
by Wolf-Cohen, Elizabeth
London : New Burlington Books, 1994

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