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1

by Bernardoni, Andrea
Roma : Carocci editore, 2020
1a edizione.

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Book

2

The Tudor Kitchens Cookery Book : Hampton Court Palace /

by Denny, Roz, 1949-
[London, England?] : [Hampton Court Palace?], 1980

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Book

3

Washoku to kaiseki /

by Sakurai, Shin'ya, 1960-
Kyōto-shi : Tankōsha, 2017
Shohan.

Book

4

Water quality in Bhāvamiśrā's Bhāvaprakāśa /

by Prasad, E. A. V., 1940-
[Tirupati?] : Tirupati : N.J. Publications ; copies can be had from E.L. Ravi Mehar, 1978

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Book

5

Auge y ocaso de la minería en Cerro de San Pedro, jurisdicción de San Luis Potosí y el tajo de San Cristóbal (1592-1633) /

by Ruiz Medrano, Carlos Rubén
San Luis Potosí : El Colegio de San Luis : Universidad Autónoma de San Luis Potosí, 2009
1. edición.

Book

6

French cooking in early America /

by Mitchell, Patricia (Patricia B.)
Chatham, VA : Patricia B. Miller, 1991

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Book

7

Las minas de Huancavelica en los siglos XVI y XVII /

by Lohmann Villena, Guillermo
Lima : Pontificia Universidad Católica del Perú, Fondo Editorial, 1999
2. edición.

Book

8

Recipes for thought : knowledge and taste in the early modern English kitchen /

by Wall, Wendy, 1961-
Philadelphia : University of Pennsylvania Press, 2016

Book

9

El ingenio al servicio del poder : los códices de Leonardo da Vinci en la corte de los Austrias /

Madrid : Comunidad de Madrid, 2020

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Book

10

Mines et fonderies au XVIe siècle : d'après le De re metallica d'Agricola /

by Angel, Michel
Paris : Les Belles Lettres : Total Editions Presse, 1989

Book

11

Conquista y comida : consecuencias del encuentro de dos mundos /

México : Universidad Nacional Autónoma de México, 1996
1. edición.

Book

12

A tale of three thirsty cities : the innovative water supply systems of Toledo, London and Paris in the second half of the sixteenth century /

by Shulman, Chaim (Chaim C.)
Leiden ; Boston : Brill, 2018

Book

13

La gula en el siglo de oro /

by Capel, José Carlos, 1945-
San Sebastián [Spain] : R & B Ediciones, 1996

Book

14

Chū-kinsei ikōki no kenchi /

by Ikegami, Hiroko, 1947-
Tōkyō : Iwata Shoin, 2021

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Book

15

Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes /

by Beebe, Ruth Anne
Boston : David R. Godine, 1976

Book

16

Construction work in Ottoman Cairo (1517-1798) /

by Hanna, Nelly
Le Caire : Institut français d'archéologie orientale, 1984

Book

17

Elizabethan dyetary of health

by O'Hara-May, Jane
Lawrence, Kansas : Coronado Press, 1977

Book

18

Robert Mapplethorpe and the classical tradition : photographs and mannerist prints /

by Mapplethorpe, Robert
Berlin : New York, N.Y. : Deutsche Guggenheim ; Guggenheim Museum Publications : Available through D.A.P./Distributed Art Publishers, 2004
English edition.

Book

19

Glassmaking in Renaissance Venice : the fragile craft /

by McCray, Patrick (W. Patrick)
Aldershot ; Brookfield, Vt. : Ashgate, 1999

Book

20

Shakespeare's kitchen : Renaissance recipes for the contemporary cook /

by Segan, Francine
New York : Random House, 2003
1st ed.

Book

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