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1
La Cuisine des Fées & Autres Contes Gourmands /
by Laurendon, Laurence
[Paris] : Éditions du Chene, 1999

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2
Green and Gold Cookery Book : containing tried and tested recipes, contributed by experienced housewives and cookery experts.
Adelaide : Rigby, 1949
Twenty-sixth edition (Revised).

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Book
3
I gelati fatti in casa con o senza macchina /
by Spagnol, Elena
[Milano] : [Rizzoli Lbri S.p.A.], 1987
[3a edizione BUR].

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4
Woman's day book of baking /
New York : Simon and Schuster, 1977

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5
Cookery book /
Townsville : Printed by D. W. Hastings & Sons Pty. Ltd., Flinders Street, 1938
Second Edition.

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Book
6
La cocina clásica de Panamá /
by Córdoba, Rosita
[Panamá, Panamá] : Impresora Ola, 2002
[1a edición].

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Book
7
Recipes of all nations /
by Morphy, Countess
New York : Wm. H. Wise & Company, 1959

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Book
8
Cooking the Austrian way /
by Knox, Ann
[London] : Spring Books, 1960
[Revised edition].

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Book
9
The Erotic Baker cookbook /
by Dwyer, Karen
New York ; Scarborough, Ontario : New American Library, Times Mirror, 1983

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Book
10
Lo mejor de la cocina canaria : antología de la cocina del Archipiélago Canario /
[Santa Cruz de Tenerife] : [Centro de la Cultura Popular Canaria], 1987

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Book
11
Rencontres savoureuses : petit traité de l'excellence française /
by Ducasse, Alain
[Paris] : Plon, 1999

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Book
12
Marcella cucina /
by Hazan, Marcella
[New York, NY] : HarperCollinsPublishers, 1997
[First edition].

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Book
13
Miss Parloa's new cook book /
by Parloa, Maria, 1843-1909
[Racine, Wisconsin] : Golden Press, 1976

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Book
14
June Platt's Plain and fancy cookbook.
by Platt, June, 1898-1977
Boston : Cambridge : Houghton Mifflin Company ; The Riverside Press, 1941

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15
The chocolate book /
by Perry, Sara
San Francisco : Chronicle Books, 1992

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Book
16
Boston Cooking School Cook Book : a reprint of the 1884 classic /
by Lincoln, Mary J. (Mary Johnson), 1844-1921
Mineola, New York : Dover Publications, Inc., 1996
[Dover edition].

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Book
17
The great American chocolate contest cookbook : 150 of the best chocolate recipes from the National Recipe Contest /
by Woods, T. K., 1959-
New York : Hearst Books, 1995
[First edition].

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Book
18
I Dolci /
by Baldi, Anna
Modena : Gian Franco Borelli Editore, 1987

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Book
19
A cook's tour : being an account of a culinary journey by car from London to New Delhi /
by Howe, Robin, 1908-
London : J. M. Dent & Sons Ltd., 1958

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Book
20
Great recipes for great weekends /
by Regan, Mardee Haidin
New York : American Express Publishing Corporation, 1989

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Book
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