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1
La Cuisine des Fées & Autres Contes Gourmands /
by Laurendon, Laurence
[Paris] : Éditions du Chene, 1999

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2
Green and Gold Cookery Book : containing tried and tested recipes, contributed by experienced housewives and cookery experts.
Adelaide : Rigby, 1949
Twenty-sixth edition (Revised).

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Book
3
Honest to goodness : honestly good food from Mr. Lincoln's hometown /
Springfield, Illinois : The League, 1990
First Edition.

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Book
4
The African American kitchen : food for body and soul /
by Erdosh, George, 1935-
New York : Rosen Publishing Group, Inc., 1999
[First Edition]

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Book
5
Borden Recipe Collection.
New York : Beekman House, 1986

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Book
6
America's best recipes : a 2000 hometown collection /
Birmingham, Ala. : Oxmoor House, 2000

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Book
7
Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries /
by Naftalin, Rose
New York : Vintage Books, 1987
First Vintage Books edition

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Book
8
Holiday Cook Book;
by Brown, Helen Evans
Boston, Little, Brown & Company, 1952
First Edition

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Book
9
I gelati fatti in casa con o senza macchina /
by Spagnol, Elena
[Milano] : [Rizzoli Lbri S.p.A.], 1987
[3a edizione BUR].

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Book
10
Delightes for ladies /
by Plat, Hugh, Sir, 1552-1608
London : Crosby Lockwood & Son, 1948

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Book
11
Woman's day book of baking /
New York : Simon and Schuster, 1977

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Book
12
Aunt Priscilla in the kitchen; a collection of winter-time recipes, seasonable menus and suggestions for afternoon teas and special holiday parties,
by Purcell, Eleanor, 1885-
Baltimore, Md., Published by Aunt Priscilla Publishing Co. 1929

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Book
13
The table : how to buy food, how to cook it, and how to serve it /
by Filippini, Alexander
New York : Charles L. Webster & co., 1891
Revised edition, with supplement.

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Book
14
Family favorites /
by Havadtoy, Magdalene
[Lenexa, Kansas] : [Cookbook Publishers], 1996

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15
Fish and Game Cook Book,
by Botsford, Harry, 1890-
New York, Cornell Maritime Press, 1947
First Edition

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Book
16
Real barbecue /
by Johnson, Greg, 1949-, Staten, Vince, 1947-
New York : Harper & Row, Publishers, 1988
First edition.

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Book
17
Cookery book /
Townsville : Printed by D. W. Hastings & Sons Pty. Ltd., Flinders Street, 1938
Second Edition.

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Book
18
La cocina clásica de Panamá /
by Córdoba, Rosita
[Panamá, Panamá] : Impresora Ola, 2002
[1a edición].

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Book
19
A book of favorite recipes /
[Doylestown, Pa.] : Doylestown Mennonite Church, 1983

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Book
20
Recipes of all nations /
by Morphy, Countess
New York : Wm. H. Wise & Company, 1959

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Book
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